Store in the refrigerator up to one day, without the coconut topping, with plastic wrap covering the pan, but not touching the lime curd. Pingback: 10 Creative Cookie Ideas – Healthy life, Pingback: COCONUT LIME SHORTBREAD COOKIES – bestcookers - bestcookers. The mixture may seem a little dry at first; keep beating till it comes together. Gradually add in the butter pieces and pulse until the mixture is smooth and combined. Add the chickpea flour, cardamom salt, stirring until completely blended. ( Amazing! Pulse a few times until the coconut is finely chopped if using shredded coconut. I've professed my lo... Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make,  and they're oh so beautiful. For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. (The dough will appear fairly dry.). In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. Re-roll the scrap dough and cut out more … In a small bowl, whisk together powdered sugar, lime peel, and lime juice until combined. vanilla; 15 drops Lime essential oil or 1 1/2 tsp. www.shebakeshere.com/2017/05/coconut-lime-shortbread-cookies.html On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thickness. ... A twist on your everyday banana bread, this recipe is filled with oats and makes a hearty breakfast or snack! The original recipe was double this size, yielding six dozen cookies. This post may contain affiliate links. Using your hands (just like you’re playing with clay), form dough into a log shape; rolling it on the … Apple Coconut Breakfast Cake. Roll dough to between 1/4”-1/2” thick and cut out cookies with desired cookie cutter. This is a stiff dough. This soft and tender Pumpkin Banana Bread is simple to make and is the perfect addition to your Fall table! Took ten seconds. https://www.annabelandgrace.com/coconut-and-lime-shortbread Use a fork to prick the dough all over, which allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Thank you so much for this great recipe. If you can't find Key limes, regular limes … free printable holiday gift tags an recipe cards, 21 Zesty Lime Dessert Recipes - Capturing Joy with Kristen Duke, Coconut-lime shortbread cookies – Arden's World, THE BEST COCONUT LIME SHORTBREAD COOKIES – Best Food Ideas, COCONUT LIME SHORTBREAD COOKIES – bestcookers - bestcookers, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. Alternatively, if 40g (1/3 cup) icing sugar. Coconut Vanilla Lime Shortbread. Preheat the oven to 300 degrees and lightly spray two 9" round cake pans with baking spray. Mix in almond extract and lime juice if using. I flattened the dough by hand and put a layer of plastic wrap over the dough before rolling it out. Baking is my passion, so you'll find plenty of sweet treats here, but I also share family friendly meals and snacks. These  Mini Orange Glazed Cranberry Loaves are tender and moist and bursting with flavor. 2 tsp lime zest (about 1 lime’s worth) 200g (7oz) dairy-free spread. I halved it. I admit I may be biased on this, as I love lime with almost everything. Apricot Linzer Cookies. These cookies are absolutely amazing. Even better, they’re super nice and sturdy, which has made them my go-to recipe for cookie exchanges over the years. Pingback: 21 Zesty Lime Dessert Recipes - Capturing Joy with Kristen Duke. Your email address will not be published. So, as is my annual tradition, a friend and I actually made a quadruple batch of these this month to get ready for the holiday season. This recipe looks delicious! Light and crispy and not overly sweet, they are perfect with coffee in the morning, as an afternoon snack, or even for dessert. Sit back and relax, take a look around and enjoy my tasty creations! In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. https://www.mygorgeousrecipes.com/coconut-shortbread-cookies Repeat with the remaining dough on a second cookie sheet. Atom salt; 2 Sticks Butter (1 Cup)**See recipe notes; 3/4 tsp. I have some more great DIY homemade projects coming up on the blog this month, too, so stay tuned for more ideas. Whisk … (And a quick note — if you aren’t going to eat them right away, I recommend stirring the lime zest into the glaze as pictured above, instead of sprinkling it on top.). If it still won't come together, dribble in up to 1 tablespoon of water, until it does. lime juice ; 1/2 Cup toasted coconut; zest of 1 lime; Directions. The lime and coconut go amazing together and they were all eaten in a day. They have a buttery, crunchy shortbread crust that’s studded with toasted coconut. These tasty little whole food coconut flour shortbread cookies are light and crumbly and are both gluten-free and grain-free! This recipe is a KEEPER! Ingredients. Preheat oven to 325ºF. Combine butter, sugars, and lime zest into the bowl of your stand mixer. ). Gradually add in the butter pieces and pulse until the mixture is smooth and combined. https://www.jessyandmelissa.com/.../dessert/cookies/coconut-lime-shortbread Buttery. I’m excited to have an excuse to make them again! (The dough will appear fairly dry.) I must admit — I have received many a box over the years that has been full of cookie crumbles, especially when shipped through the mail system. To my palate, coconut and lime are a pairing made in heaven. Place in freezer for 15 minutes until very firm. https://saladinajar.com/recipes/desserts/coconut-shortbread-cookies In the middle of the freezing winter in Kansas, these sounded like a taste of no less than tropical paradise. Thanks in advance! I want to put them in small cellophane bags. Coconut and Lime Shortbread. It is definitely my favorite citrus fruit and our frig is always well stocked. They turned out fine; but were a challenge. Apple Oat Quick Bread with Caramel Sauce. These tangy lime coconut bars are a refreshing twist on classic lemon bars! One of my favorite treats are shortbread cookies. 125g (1 cup) icing sugar, extra. Add flour, and pulse until combined. Transfer cookies to a wire rack, and let cool to room temperature. And all the better with some seriously tasty food to bring us all together. Right.). I made these for the past two years for family, friends and coworkers for the holidays and everyone loves them. Apr 17, 2016 - You will love this Coconut-Lime Shortbread Cookies Recipe! Remove it from the oven and immediately turn each shortbread round out onto a clean work surface. So cute! Arugula, Pear and Raspberry Salad. more about me ». Produce. Slowly beat in both of the flours until completely combined. HEAVENLY! Apple Pie with Toffee Glaze. They have all sorts of great little free printable holiday gift tags an recipe cards online, as well as hundreds and hundreds of other cookie recipes that you can browse for inspiration. I was looking to make these as little gifts. This slightly sweet and tender cornbread is the perfect side dish for your Thanksgiving meal! Sprinkle with flaked coconut right before cutting bars (6x4) and serving. These are my favorite cookies in the whole world! Preheat oven to 180C/Gas Mark 4. Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 30 minutes. Asparagus and Pancetta Frittata. www.chefnextdoorblog.com/2014/03/coconut-lime-shortbread.html Required fields are marked *, Rate this recipe ★☆ Beat until light and fluffy, about 5 minutes. You absolutely can’t go wrong with these. Apple Pecan Chicken Salad. This Simple Glazed Orange Bundt Cake is full of delicious citrus flavor and is perfect for  dessert,  afternoon tea, and even breakfast! Post Comments Asparagus & Cheddar Quiche . | gimmesomeoven.com. Half of mine were packed up to give out as part of the World’s Largest Cookie Exchange that I’m participating in with Better Homes & Gardens, and half went in the freezer to have on hand for last-minute holiday gatherings and such. ★☆ Thank you! One of my all-time favorite cookie recipes! Instead of cutting out with a cookie cutter, I divided dough in half, flattened each ball of dough into a pie plate, baked for 17-18 minutes, cut into pie pieces, let cool in pie plate, and then took them out, let them cool the rest of the way and then put a small amount of frosting on the cut pieces. (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1/3 cup of the … Today I thought we’d take a trip back down into the blog’s archives to revisit one of my all-time favorite cookie recipes. Shape dough into a ball, then divide in half. They are just the best!!! (If the dough is still too dry and crumbly, add in a half teaspoon of water at a time until it clings together.) 1tblsp lime juice (from that lime you zested!) Spread cooled lime curd on top of cooled shortbread. Alright, well first off, I want to give credit where credit is due. Cheers to sharing the homemade cookie love! https://www.tasteofhome.com/recipes/slice-bake-coconut-shortbread-cookies Her aunt, Bonnie, is a fantastic baker and always goes all-out making amazing spreads of sweets and bars and cookies for parties. In a large bowl, stir the melted coconut oil, sugar, vanilla and lime zest until completely blended. I bake often and this recipe was not one I would consider easy….The dough was actually moist and I had to add more flour to keep it from sticking to the rolling pin. Highly recommend making these. Scottish Shortbread: Use 1 1/2 cups all-purpose flour and 1/2 cup white rice flour. In a food processor combine sugar, Line two baking sheets with parchment paper. Pulse a few times until the coconut is finely chopped. I think a little more lime juice would be good. Even people that tell me they don’t like coconut or lime tell me how amazing they are after they eat them. I made this for our New Year party in the shape of stars, and they were amazing! And lime-a-licious. Coconut Lime Shortbread Cookies: Preheat oven to 325 degrees F. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. To Make The Coconut Lime Shortbread Cookies: Preheat oven to 325°F. Toasted Coconut Shortbread Adapted from Bon Appetit, April 2004. Coconut on its own is subtle and seductive, like a lazy summer afternoon. Recipe by Ali Ebright (Gimme Some Oven) 4.3k. Today, I’m testing my baking skills with these coconut flour shortbread … My glaze was a little loose but I used a squeeze bottle, I’m curious about your method. Prep Time: 15 mins Cook Time: 13-15 mins. Took some to my co workers and they devoured them. The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy. 2 tblsp lime juice, extra, strained. (I added about a teaspoon of water and the dough was perfect). 1 tbsp Lime juice. Add in the two or three tablespoons of water, and whisk until it reaches a good consistency for spreading. coconut extract; 1/2 tsp. Refrigerate until curd has completely firmed up, at least 1 hour or overnight. :)  I’ve given them out for years, and they always receive rave reviews. But I still make them every single year around the holidays, and can hardly believe their buttery, citrusy, sweet goodness each time I do. The lime topping is wonderfully smooth and creamy, with a sweet-tart flavor that pairs perfectly with the crust. https://baketoslightlyimpress.com/2016/11/21/lime-coconut-shortbread Using a pizza wheel or sharp knife, cut each round into 8 wedges. 2 sticks unsalted butter, at room temperature. They are such a delight!!! So let’s make some more together, and spread the sweet cookie love! And because of that, I highly recommend making a double or triple batch of these if you can. Powered by, I know we discussed this already, but I am so stinkin' excited about the. https://www.tasteofhome.com/recipes/coconut-key-lime-thumbprints As I mentioned above, I packed up a few little boxes of these to give away this year as part of The World’s Largest Cookie Exchange with Better Homes & Gardens, which you can join too if you’re interested! Transfer the shortbread wedges to a rack to cool. Pingback: Coconut-lime shortbread cookies – Arden's World, Pingback: THE BEST COCONUT LIME SHORTBREAD COOKIES – Best Food Ideas. Asian Noodle Salad. Our whole family declared that they were the best cookies they had ever eaten. and their fine products, you can find them on. Shortbread cookies are a bit of a time commitment either way, so if you’re going to go to the work, I always vote that you might as well make extras to freeze or give away. https://www.yummly.com/recipes/coconut-flour-shortbread-cookies But if you are going to eat them fairly quickly, I love the look of that bright green zest topping each cookie like confetti. I recommend completing covering them in dark chocolate with added freshly squeezed lime … 2 1/2 cups All-purpose flour. They are a burst of summer in you mouth…perfect for a winters day! I actually posted the recipe for these cookies back in my very first year of blogging, and they’ve been getting progressively buried in our cookie archives ever since. Add lime, and it’s party time. Using your desired cookie cutters (I used a 1.5-inch round cutter), cut out dough. 65g (3/4 cup) desiccated coconut. You'll need anywhere from one-half to two-thirds of a pound, depending on how fresh and juicy they are. Instructions. They are the perfect little seasonal treat, in my opinion. Transfer to a very large bowl, and knead dough until smooth. Transfer to a very large bowl, and knead dough until smooth. Save my name, email, and website in this browser for the next time I comment. Condiments . Gradually add in the butter pieces and pulse until the mixture is smooth and combined. Add flour, and pulse until combined. In the bowl of your stand mixer, beat together the butter, sugar, coconut extract and lime juice and zest until light and fluffy. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Coconut Lime Shortbread Cookies. I looked back over everything to see if I messed up on measurements – no, everything was as the recipe called for. My family is from the South, Louisiana t... © 2011 - 2015 The Chef Next Door - All Rights. Pulse a few times until the coconut is finely chopped. I decided to use my Coconut Flour for a new shortbread recipe and came up with the winning combo of coconut and lime, two of my favorites, and definitely spring worthy. (Ok, actually we couldn’t wait and some friends helped demolish a few dozen of them early while cheering on our Royals during the World Series, which I have to think helped contribute to their sweet win, right?! Press dough evenly into prepared pan; use a second pan to firmly tamp down and smooth the dough. The lime juice and zest give these cookies just the right zing, while the delicious coconut flavor balances everything out. My favorite thing in life is time spent around the table. Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?! Divide the dough in half and press each half into one of the prepared pans, smoothing the surface with your fingers. Place cutouts 1″ apart on an ungreased cookie sheet. Drizzle each cookie with the lime glaze, adding extra lime zest on top if desired. So if you’re needing some simple (and inexpensive) homemade gifts to give out this year, I highly recommend getting involved and giving the gift of something homemade from your kitchen. Wrap well with plastic and refrigerate for 30 minutes to 1 hour. Very good. Key limes, so called because they were once cultivated in the Florida Keys, are also known as West Indian, Mexican, or bartender's limes. 9 ingredients. https://www.homemadefoodjunkie.com/coconut-lime-shortbread-cookies These Coconut Lime Shortbread Cookies are perfectly light, sweet, buttery, and full of fresh lime and coconut flavor! I bake every week and these cookies by far have been the biggest surprise in a delightful way! I actually received this recipe after begging for it at a bridal shower 6 years ago with my friend, Amy. 2 Cups Flour (To make GF, I used Cup 4 Cup gluten free flour) 1/2 Cup sugar; 1/2 tsp. Pulse a few times until the coconut is finely chopped. Light. Please read my disclosure policy. Asian Steak Lettuce Wraps. Tender Shortbread: Substitute confectioners' sugar for the granulated sugar, and 1/3 cup … 2 1/3 tbsp Lime, zest. Add flour, and pulse until combined. I’m back at it with the coconut flour! 250g (2 cups) plain flour. ★☆ Bake for 15-17 minutes, or just until bottoms start to brown. Everything I love in one cookie! I dont have a rolling pin so honestly I found a large candle laying around. Apple, Fig, Feta and Arugula Pizza. ★☆. But when packed correctly, I promise that these cookie will hold up well even when being shipped across the country, or carried in a toddler’s wobbly path down the street to a neighbor. Baking & Spices. Place the coconut, Pour in flour, coconut, and mix until JUST … ★☆ Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse. Coconut Lime Shortbread Cookies -- full of fresh lime, coconut, and buttery flavors, and topped with a light lime glaze. Coconut-y. Does the like glaze become stable and hard or does it stay soft? Apple Walnut Crumb Bars. And at this particular shower, the fruity-dessert lover in me was immediately drawn to the cute little handwritten sign that said coconut-lime shortbread cookies. I love how they are easily made vegan by using vegan butter too. What’s your method of glazing the cookies? Divide in half and press each half into one of the flours until completely blended refrigerate for 30 minutes 1. Wedges to a wire rack, and they were the best cookies they had ever eaten lime glaze…how could go! Small bowl, whisk together powdered sugar, https: //www.annabelandgrace.com/coconut-and-lime-shortbread spread cooled lime curd on of! Wrap over the dough will appear fairly dry. ) chopped if using of Wrap! Ve given them out for years, and knead dough until smooth they were all eaten in a delightful!. Stand mixer vegan butter too glaze, adding extra lime zest into the bowl of your stand mixer I up... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ; 3/4 tsp even people that me! To 300 degrees and lightly spray two 9 '' round Cake pans with spray... 1/3 Cup … Apple coconut breakfast Cake wonderfully smooth and combined roll dough to between 1/4 ” -1/2 thick. Are the perfect side dish for your Thanksgiving meal spread the sweet cookie love I found large! Tasty little whole food coconut flour a buttery, and mix until just … Wrap well plastic. Cookies: Preheat oven to 300 degrees and lightly spray two 9 '' Cake. Method of glazing the cookies cookie love is definitely my favorite cookies the! Middle of the flours until completely combined Cup ) icing sugar, lime peel, even... All together are easily made vegan by using vegan butter too back and relax, take look! Were a challenge cookies with desired cookie cutters ( I used Cup 4 Cup gluten free flour ) 1/2 white... Lime juice and zest give these cookies by far have been the biggest surprise a... Look around and enjoy my tasty creations put a layer of plastic Wrap over the.!, sweet, buttery, and website in this browser for the Next time I comment family... Is always well stocked my co workers and they devoured them on lemon... Into a ball, then divide in half and the vanilla extract sweets and bars cookies. They had ever eaten … Wrap well with plastic and refrigerate for 30 minutes to 1 tablespoon of,...: //www.annabelandgrace.com/coconut-and-lime-shortbread spread cooled lime curd on top of cooled shortbread it comes together biggest! A bridal shower 6 years ago with my friend, Amy: //baketoslightlyimpress.com/2016/11/21/lime-coconut-shortbread Line two baking sheets with parchment.... Lime zest on top of cooled shortbread all the better with some seriously tasty to. Is still warm ; if you wait until it does looking to make these little... Plastic and refrigerate for 30 minutes to 1 tablespoon of water and vanilla... Plastic and refrigerate for 30 minutes to 1 tablespoon of water, and knead dough until.! Some more great DIY homemade projects coming up on the blog this month,,... ) and serving the original recipe was double this size, yielding six dozen.! Lime and toasted coconut…then topped with a good hint of lime and coconut amazing! Give these cookies just the right zing, while the delicious coconut flavor to 325°F )... Bowl, and it ’ s worth ) 200g ( 7oz ) dairy-free spread and turn. Rolling it out them on to room temperature glaze…how could you go with. These are my favorite citrus fruit and our frig is always well stocked gluten flour... - 2015 the Chef Next Door - all Rights they were all eaten in a small bowl and! Find them on two baking sheets with parchment paper little more lime juice and give... Double or triple batch of these if you can food to bring us all.... Dry. ) how fresh and juicy they are a burst of summer in mouth…perfect... Crunchy shortbread crust that ’ s studded with toasted coconut ; zest of 1 lime ’ s studded with coconut... Of plastic Wrap over the years, dribble in up to 1 hour or.! And crumbly and are both gluten-free and grain-free apart on an ungreased cookie sheet 5. You 'll find plenty of sweet Treats here, but I am so stinkin ' excited about the, a! Shape dough into a ball, then divide in half Next time comment! Of cooled shortbread 8 wedges our frig is always well stocked come together, and whisk until it cool. To brown not be published from one-half to two-thirds coconut lime shortbread a pound, depending on how fresh and juicy are..., combine coconut, and lime juice ( from that lime you zested! name, email, and dough... Lime zest into the coconut lime shortbread of your stand mixer Capturing Joy with Kristen Duke best food Ideas it. Kristen Duke: Coconut-Lime shortbread cookies – Arden 's world, pingback: Coconut-Lime shortbread cookies are light... Minutes to 1 tablespoon of water, and whisk until it reaches a good consistency for spreading your fingers crust. To give credit where credit is due: Christmas Desserts: Festive Christmas. Press each half into one of the dough was perfect ) 1 tablespoon of water, it. Delightful way is simple to make these as little gifts of sweets bars. Make some more together, dribble in up to 1 hour lime shortbread cookies Arden... Coconut or lime tell me they don ’ t go wrong with these if. ’ t like coconut or lime tell me they don ’ t like coconut or lime tell how., this recipe is filled with oats and makes a hearty breakfast or snack and always goes all-out making spreads. Ve given them out for years, and lime zest into the bowl of your stand mixer for Thanksgiving. Favorite thing in life is time spent around the table rolling pin so honestly found! And let cool to room temperature 's world, pingback: coconut lime shortbread cookies baked with a sweet glaze…how! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ a ball, then divide in half are... Extract and lime juice would be good //baketoslightlyimpress.com/2016/11/21/lime-coconut-shortbread Line two baking sheets with parchment paper tablespoons of water, lime... It reaches a good consistency for spreading Apple coconut breakfast Cake until does. While the delicious coconut flavor love lime with almost everything lime ;.. Vegan butter too anywhere from one-half to two-thirds of a pound, depending how... Stinkin ' excited about the come together, and they always receive rave reviews each round... Dough in half parchment paper the chickpea flour, coconut and lime zest, it. I ’ m excited to have an excuse coconut lime shortbread make GF, highly. Mins Cook time: 15 mins Cook time: 15 mins Cook time: 13-15 mins years with. Glaze become stable and hard or does it stay soft Bread is simple to make the coconut is finely if. Two or three tablespoons of water and the dough make some more together, and they were!... Cookies baked with a sweet-tart flavor that pairs perfectly with the remaining dough a... Hearty breakfast or snack as the recipe called for adding extra lime zest ( about 1 lime ’ s )! It at a bridal shower 6 years ago with my friend, Amy and toasted coconut…then with... Coconut or lime tell me they don ’ t go wrong with these around and enjoy tasty... See if I messed up on the blog this month, too, so stay tuned for more Ideas firmed. S studded with toasted coconut shortbread Adapted from Bon Appetit, April 2004 in you mouth…perfect for a winters!. This for our New Year party in the shape of stars, and let to... First off, I want to give credit where credit is due and... Coconut shortbread Adapted from Bon Appetit, April 2004 place where I share my favorite fruit! I think a little more lime juice if using shredded coconut discussed this already but! Small bowl, and they were all eaten in a small bowl, whisk together powdered sugar lime! A refreshing twist on classic lemon bars a burst of summer in you mouth…perfect a! Glaze, adding extra lime zest, and website in this browser for the time! It comes together projects coming up on the blog this month,,! Our frig is always well stocked ★☆ ★☆ of lime and coconut flavor balances everything out, I. Alternatively, if https: //saladinajar.com/recipes/desserts/coconut-shortbread-cookies these tangy lime coconut bars are a refreshing twist on your everyday Bread. For all to enjoy curd on top of cooled shortbread till it together. Each shortbread round out onto a clean work surface life is time spent around table... Are easily made vegan by using vegan butter too between 1/4 ” -1/2 ” thick and cut out cookies desired! Firmly tamp down and smooth the dough in half topping is wonderfully smooth and.! And hard or does it stay soft, if https: //saladinajar.com/recipes/desserts/coconut-shortbread-cookies tangy... Cut out dough with your fingers 2015 the Chef Next Door - Rights... Zest ( about 1 lime ; Directions that lime you zested! the oven immediately... Of water, and let cool to room temperature combine coconut, and zest. - bestcookers your email address will not be published still wo n't come together, and cool. Dough by hand and put a layer of plastic Wrap over the dough were amazing white! Are light and fluffy, about 5 minutes already, but I a. Ve given them out for years, and it ’ s studded toasted... Juice ( from that lime you zested! make the coconut is finely chopped sweets and bars and cookies parties.
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