It takes like 3-4 weeks! Seed sowing should be carried out @ 30 cm apart in rows with a planting space of 10 cm. The young pods and leaves are used as vegetable consumed in daily cooking. The Methi plants are harvested by uprooting and are then hung up to dry to allow seeds to be collected. Methi seedpods should be collected in the fall, after drying it can be collected. Harvesting Fenugreek. How to Harvest Methi Leaves? Kasuri Methi refers to dried methi leaves (Fenugreek leaves). An average yield of 10 to 11 quintals/hectare can be expected. Delaying harvest may cause to shattering of seeds. At the time of Pod and seed development stages, make sure the sufficient water is provided and in case of water lagging, good drainage should be provided. Check out our article on how to harvest methi leaves here. Saute onions … It can also be used as an herb on being air dried. Here are some pictures from the harvest and the recipe. Fenugreek leaves will be ready to harvest within 3-4 weeks after sowing the seeds. The harvesting method will vary depending on whether you’re trying to get leaves or seeds from your fenugreek plant. Methi No.14 and Methi No.47 are high yielding varieties of fenugreek in India.Co-1Variety also early bunching crop. The seed should be sowed in depth of not more than 5.0 cm. Love fenugreek seeds, they smell like gorgeous caramel, honey. Regular picking will encourage growth of new leaves, harvesting fresh leaves for every 2 weeks. You can keep them under the fan. 2nd weeding should be carried out @  45 to 60 days after sowing. Kasuri, RMt 1,Pusa,RMt 143, Early,Co-1 punching type, Methi No- 47, No- 14, EC- 4911,Rajendra Kanti,HM 103,Hissar Sonali are the important varieties of fenugreek (methi). Which isn't surprising since Sotolon (The maple smelling compound) is found in both Fenugreek/Maple.I'm about 3 weeks into growing Fenugreek now, got 18 cents worth of Fenugreek seeds at Bulk Barn and now I got several decent sized batches about ready to harvest.Honestly I'd rather just buy the stuff, but no one sells it. This encourages additional growth so you will be able to harvest again after a couple of weeks. Strain this and store it in a bottle and use it regularly to prevent premature greying of hair. Harvesting Fenugreek Leaves. But that is not very often. The best I could do is find the seeds, but I wanted the leaves. If inherent soil fertility is high, the dose of N should be reduced. Once the oil becomes hot, add the chopped onions. The plants produce blooms after that they produce seed pods. Firstly, take the methi dana sprouts and spread them evenly on the given strainer or netted basket. Methi Pulao. You can do this upto four times. However, under best management conditions and with a good variety of seed an average yield of 15 to 20 q/ha can be obtained. You can do this up to four times. Manual harvesting can be done by cutting the plants with sickles. For seeds, wait for the pods on the plant to turn yellow, signalling that they’ve fully ripened, and harvest the seed before the pod pops open. Here are some of its health benefits and recipes. To harvest fenugreek seeds, you will have to wait for 2-4 months, depending on the growing conditions. Fenugreek is popularly known as “methi” in India and used as condiments and as a flavoring agent for food preparations. I am having the same problem as u in Chiangmai Thailand they go yellow soon so I clip them when theyr 2 inches in height. How to Select Kasuri Methi, Dried Fenugreek Leaves • You can prepare kasuri methi at home. Delaying harvest may cause to shattering of seeds. Choose a reliable brand, so ensure purity. Make sure to choose one with small holes in it as there is a possibility of seeds falling off if it has bigger holes. Aloo methi: This is a dry vegetable preparation that is healthy, home-style and can … The herb likes warm, fertile, well-drained soil. Fenugreek is grown both as a Rabi and Kharif season crops in southern parts of India. The fenugreek leaves are quite rich in protein minerals and Vitamin C. Fenugreek botanical name is “Trigonella foenum-graecum”. How to Make Fenugreek Sprouts. Fenugreek Farming (Methi) Techniques, Tips, and Ideas. The yield of Fenugreek: An average yield of 10 to 11 quintals/hectare can be expected. Fenugreek belongs to the family of  “Fabaceae”. You can look on the Indian spices board here: for tips on what climate works them best. Methi leaves are harvested till the plant starts blooming. I got a container full of leaves, which will be used in two different dishes. Methi greens as a regular vegetable can be harvested in 3-4 weeks when leaves are mature. Manual harvesting can be done by cutting the plants with sickles. By 20-30 days fenugreek will be ready for the first harvest. You can harvest the leaves 3 to 4 times before the plants take to bloom. Pluck out fresh leaves of methi from the stems and wash them with running water. For leaves, cut the plant at the stem a few centimeters above the soil. First hoeing and weeding are required at the time of thinning which is 21 to 30 days after sowing the seed. Decided to come back to farming, agriculture sector as a Farmer and Writer. Largest fenugreek production state in India is Rajasthan. Harvesting Leaves If you want to eat the leaves, you can remove the older leaves first and leave the younger leaves in place to continue growing fenugreek. Methi leaves are ready for their first harvest in around 20-30 days from the day of the plantation. Harvesting Methi. What do they taste like? In India, where the Methi plant is grown as a vegetable crop, young shoots and leaves are harvested earlier and the plant is allowed to regrow before harvesting … Harvesting period of Methi leaves 30-35 days. They're slightly bitter, though you'd never realise it when a dish is prepared! Its crop is commercially cultivated for its seeds. Very different from the taste though, but we couldn't call ourselves true Indians without using them everywhere!Really cool pics showing the process :) love it! The leaves are ready to harvest within 3 – 4 weeks. Florets: These are undeveloped flower buds that collectively form the head. Save my name, email, and website in this browser for the next time I comment. Crush fenugreek leaves and boil it with coconut oil. It is used in various curries or, I decided to make use of the existing leaves since I had a feeling that they too would bolt soon. Methi Leaves. Cut the leaves from the top of the plants as you need them. This part is also edible. How long does it take to grow them? Today, let us learn the topic of growing methi or fenugreek farming techniques and cultivation practices of fenugreek seeds. Wilted bunches or no methi at all is much more common. Pusa early commercial crop, it takes about 130 days for its seed maturity. Just pick the Fenugreek leaves on the top of the plants whenever you need. You have clipped off the leaves and left the remaining stem as it is. Grow Your Own Methi Leaves. Other major fenugreek production states are Tamil Nadu, Gujarat, Madhya Pradesh, Punjab & Uttar Pradesh. The Best time for harvesting the crop is when the lower leaves start shedding and pods turn in to yellow color. If the conditions are favourable, then methi plant becomes ready for its first harvest within 20-30 days. Pests and Diseases. I just chop the fenugreek leaves from the top of the plants as and when I need it in the kitchen. Even though fenugreek is fairly tolerant to frost during its active vegetative stage, it would become vulnerable to damage caused by frost @ the flowering and early grain formation phases. It is used as a condiment for flavouring various curries and subzis. In local language it is known as Methi, is the most common vegetable grown throughout the country. Field soil should be thoroughly prepared before sowing the seeds. Fertile, well-draining soil offers the ideal environment for rapid fenugreek plant growth. Flatbeds with convenient size should be recommended for sowing. It is used in various curries or parathas. You can gently trim its leaves for being used as a leafy vegetable in various delicious recipes. ?One week or one and a half week?? Methi plant grown for seed is ready to harvest within 3 to 5 months after planting. 7. Flowering and Seed Production. It can be raised directly in the ground, or it grows well in pots as well. Nutrients contents . Manual threshing or mechanical threshing can be carried out to separate the seeds from plants. 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Whenever we can find fresh bunches of methi leaves in Indian stores, we always get a bunch or two. cut the plant at the stem a few centimeters above the soil or pull them up by the roots An annual legume, the plant has the ability to fix nitrogen into the soil as most legumes do. HOW TO GROW FENUGREEK/METHI AT HOME -FAST N EASY WITH FULL INFORMATION/GROW FENUGREEK IN A CONTAINER Daizz's Tip-Fenugreek plant does not like to … However, under best management … You can do this up to four times. … At the time of sowing, 50 kg N/ha and 40 kg P2O5/ha should be applied. Join the Chinese Kitchen Garden Community! Make sure to trim the leaves in such a way that you leave the twigs attached, as they will again grow back in the next 15 days. You can also harvest the entire plant and then succession plant replacements for leaves. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). As soon as sowing is completed, give a light watering. Harvesting Fenugreek Seeds: for harvesting seeds, continue watering and fertilizing plants till they die. Keeps Skin Young and Wrinkle-free. So it can be used to fight wrinkles and discolouration caused due to aging. Harvesting: Microgreen Methi can be harvested within 8-10 days of sowing. Fenugreek can be cultivated in wide varieties of soils with rich organic matter. I've never heard of these leaves before. Don't Mess With The Boy's Food, President Trump! • It is also readily available in the market. Fenugreek smells a lot like maple or caramel. The sown seed should be kept moist until the leaves develop then it becomes relatively drought tolerant. Wash thoroughly and put all the leaves on a kitchen towel and pat them dry. Separate the leaves from the stems and soak the leaves in a bowl of salt water for about 10-15 minutes. Head: The crown-like, big flower is called the head. This will encourage more growth and you will be able to harvest again fresh methi leaves after 2-3 weeks. Methi leaves take 20 days to harvest after germination, And for Methi seeds it harvesting time is 2 to 4 months. I plan to plant more seeds in a few days. Trim the leaves gently to use as a leafy vegetable and prepare delicious recipes or air dry it to use as a herb. But anyway, problem solved thanks to this blog and other resources. Will it grow back again? Last Day to View Live Beehive Sculpture at the MoMA, Channa Sundal – Indian Spiced Chickpeas with Coconut. The leaves and stem offer valuable nutrients such as potassium, ascorbic acid, proteins and niacin. Ideal seed rate per hectare is 25 kg for both the crops. Leaves are used for vegetable purpose and its seed are used for flavouring purpose. The soils with a pH value of 6.0 to 7.0 will have an increased yield of fenugreek seeds.