This blog is about the entrants in the year 1960, to the Faculty of Medicine, University of Ceylon, Colombo. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & many more. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. They developed growing of spices like cloves and nutmeg. Spices in Sri Lanka. Sri Lanka also has the potential for ginger, turmeric and vanilla cultivation and exports. From the very beginning, Sri Lankan beaches which stretch over hundreds of miles are lined with coconut plantations and palm trees. View our Data Protection & Privacy Policy. Such requests remind us of the exoticism of Sri Lankan spice that continues even after so many centuries have passed. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Sri Lanka commands significant attention within the cloves market as a result of displaying richer quality oils found in Sri Lankan cloves as opposed to other growers. Traditionally both the Coriander seeds and leaves have been utilized as a stimulant and spice or for its medicinal properties against upset stomachs, nausea, bacterial infections and more. Sri Lanka’s cuisine, just like all South Asian cooking, stands for spiciness, for curry, which can push the European palate to its pain thresholds. mammalian orders), with 30 different species.Sri Lanka's surrounding waters are home to 28 species of Cetaceans.. The spice is extracted from the thick gnarly roots of the ginger plant, originating from Asian regions it has been a favourite ingredient for both chefs and doctors thanks to its sheer versatility in both culinary and medicinal applications. The early months of January to March make the best ti… Arguably Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Fill out this form and we will be in touch to discuss your requirements. of Sri Lanka’s most iconic and famous sites. Sri Lankan food is generally considered to be more spicier than Indian food because of various types of chilli used. This 12 nights Sri Lanka Luxury Wildlife photography tour provides an opportunities to explore wide variety of flora & fauna verities in island’s main National Parks. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. These thin brown pieces of bark emanate a sweet fragrance and are commonly found in bakery products, flavoured teas or meat preservation. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. At present the cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. These fiery capsicums come in a wide range of colours, sizes and most importantly hotness. A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. Ginger can also be ground into a fine powder to be used in making desserts or sliced and steeped with hot water to make ginger tea which is a popular beverage rich with health benefits. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. As a flavouring medium cumin is often used in roasted or ground form, toasting the cumin seeds has been found to be the most successful method of releasing their warm earthy aroma and sweet-spicy flavour that lends itself as an excellent accompaniment for vegetable curries or meat-based dishes. Sri Lankan Egg Hoppers Fish Ambul Thiyal 2. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. The most common variety of cumin traded around the world is of the yellow-brown variety which is used for the preparation of dishes while other varieties such as the sweeter black cumin often seen used in the making of dessert. The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Sri Lanka’s spice market. The most fragrant spices which grow in this region are cardamoms, cinnamon, cloves, or nutmeg. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Sri Lanka is well known for production and hosting of spice garden and hence known as the Land of Spices. The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavours. Sri Lanka is home to roughly 123 species of mammals, 41 of which are threatened (9 critically). In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Spices heighten the flavour and aroma of a dish. As a matter of fact Sri Lankan cuisine is considered to be among the hottest and spiciest cuisine in the world. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. See many different types of spices Sri Lanka is famous for. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Herbs and spices have been a major influence on Eastern cuisine since times immemorial. Once we’ve fully explored the rock we continue on to a spice garden. Accept, Enable JavaScript in web browser to get full functionality, Find Sri Lankan Export Products and Services, You can find information about cookies and their deactivation in our, Floriculture and Ornamental Foliage Exports from Sri Lanka, The Export Potential of Clayware from Sri Lanka, The Export of Heirloom Rice from Sri Lanka, Printing, Prepress and Packaging Products, Trade Facilitation and Trade Information Division. Some of the most famous dishes for you to try in Sri Lanka include: 1. Cinnamon is the most important spice commodity among the spice sector. This is 8 nights luxury honeymoon which consist of Cultural triangle / Kandy / Nuwara Eliya Hill Station and golden sandy beach of southern coast Bentota. You can find information about cookies and their deactivation in our Privacy Policy & Cookie Policy. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavouring properties. Have an unforgettable Holiday experience. A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. As Sri Lanka's most important spice export Ceylon Cinnamon not only sees exports in its natural form but is also processed into tablets, powder or essential oils to be exported to major markets, the value and importance placed on Ceylon Cinnamon rank Sri Lanka as the source for 90% of the true cinnamon exported around the world. Sri Lanka is High Bio-diversity Island on Indian Ocean as a tropical island known by names such as Taprobane, Thambapanni, Serendib and Ceylon has been famous for its quality spices since ancient Time. It is not only an excellent elevator but also an acknowledged health blessing as it possesses medical properties to treat chronic diseases such as diabetes and cancer. Spices are one of the major products of Sri … These are 12 major Herbs and spices found in Sri Lanka. Cinnamon. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. There is also Biblical reference (Proverbs 7, 16 – 19) of cinnamon being used as fragrance in Jerusalem sometime during the 3rd or 4th millennia BC. Witness first-hand experience the world famous film locations & monkey characters. Further, out-grower systems and community based cultivation are linked with the exporters. Sri Lanka supplies the international market with some of the most sought-after spices and allied products such as cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Accordingly Ceylon cinnamon  introduced to the international market as a branded product namely "Pure Ceylon Cinnamon" which reflects a combination of several intrinsic characteristics of Cinamomum Zylanicum. Cloves are an essential spice in Eastern cuisine and are primarily used to flavour and aromatize meat or rice-based dishes. Please use the search box below to look for your requirement. In fact, it is no exaggeration to state that spices have influenced the cuisine and the taste buds of the local communities with their rich flavour profiles and aromatic properties. Spices and coconut milk are always generally used to make the Sri Lankan cuisine. It also is the second important spice crop grown in Sri Lanka, first being the cinnamon. The story of spices from Ceylon dates back to 14 th century and evidence has been uncovered … Package price - 790 USD NET per person. Gardens are open to visitors, a delightful place to stroll in fragrant greenery and learn about nutmeg, pepper vines, clove trees and curry, cinnamon and the precious cardamom. Copyright © Export Development Board Sri Lanka. The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. The main reasons for this popularity were the spices and ivory … Pepper cultivations are distributed in wet and intermediate zones in Sri Lanka from sea level up to about 1000m above sea level. Sri Lanka's spice exports have grown to amount to over 50% of all agricultural exports and continue to see upward trends as they find their way into the kitchens all over the globe. Cinnamon is considered as unique product exporting from Sri Lanka. You will be introduced to different spices and shown how some of these spices are grown and processed. The music of Sri Lanka has its roots in four primary influences: ancient folk rituals, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Bollywood cinema. Originating from the same tree Nutmeg and Mace are siblings in the spice world, nutmeg is the oval-shaped fruit while the mace is the reddish webbing that wraps around the pit. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. Worldwide   +94 717 88 44 99
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UK                  +44 788 6103 927. Lemongrass harmonizes meat and savoury dishes making it one of the most widely used herbs in Sri Lankan cooking where its lower bulbous portions are used, pounded or cut into slices. The email address for communications is, 1960batch@gmail.com. Rest of the day exploring on your own. As a spice coriander seeds are known for containing a rather spicy citrus flavour, when used in culinary prospects the seeds are first roasted and ground into a fine powder to use in broth-based dishes and is an essential ingredient in Sri Lanka Curry powder. By using our website, you agree to the use of cookies. Subscribe to receive free e-mail alerts on published articles. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. Due to which it becomes very essential to keep in mind the time of the year and the prevailing weather conditions before you plan your trip to Sri Lanka. ‘Ceylon Cinnamon’ is known as “sweet cinnamon” and “genuine cinnamon” which is more popular and sweeter than Cassia. Sri Lanka is the world largest producer & exporter of Cinnamon to the world. The prominence and glory of bygone days is still remembered with worldwide recognition as an exotic destination famous for exquisite spices. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. And it is famous for its spices. There are 15 distinct types of spices are cultivated in the spice garden of Sri Lanka; most of these spices are being exported to the global Spice Market. A staple in Sri Lankan and Asian cuisine as whole ginger imparts a tart flavour with some peppery heat and mild sweetness that mellows when cooked. People in ancient Sri Lanka used Cinnamon for many purposes such as, medicine, spice, perfumery material & soft drink. As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of 'The Queen of Spice' with its broad culinary and medicinal uses. Nutmeg and mace are perhaps most famous for their applications in desserts such as cakes and pies but also find themselves in quite a few savoury applications such as sausages or stews and are notably an essential ingredient for some seasonal Christmas beverages like eggnog. For centuries, pure Ceylon cinnamon is considered as the miracle spice and was known for its rich aroma which can only be found in true Ceylon cinnamon. SPICES. Sri Lanka's Apex Organisation for Export Promotion. Coriander is certainly a chef's delight as the entire plant from leaves to stems are edible and filled with a tangy citrus smell making it an excellent addition to curries or salads and it is a very common sight to see torn Coriander leaves being utilized as a garnish in almost any high-end restaurant around the world. The 'Spice Island' came to be as a result of Sri Lanka's climatic conditions allowing for a variety of spices to be grown on the Island's soils. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. 16 of the species are endemic, of which 14 are threatened, including the large sloth bear. Among all the spices produced in Ceylon, the most famous one is Ceylon cinnamon, also known as the True Cinnamon which is native to Sri Lanka. Sri lanka is a ideal palce to animals in their natural habitat from leopards to marine turtles of the west and south coast . A tropical herb with culinary properties, lemongrass consists of long thick stalks of grass that produce an essential oil with an odour similar to that of lemon which is where its name is derived from. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Ginger is used to tenderizing and flavour meats and adds complexity to any dish it's used in. All rights reserved. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. As the name 'Spice Island' implies, Sri Lanka is no stranger to the world of herbs and spices. 2. Here we learn about some of Sri Lanka’s famous spices, how they are grown and what they are used in. You’ll be able to view the world famous paintings of the Heavenly Maidens which stand in a sheltered pocket of the rock approached by a spiral stairway. Consequently, Ceylon developed her spice exporting. These are 12 major Herbs and spices found in Sri Lanka. Vanilla fragrance is important as a source of natural vanilla. A delicate herb found in almost every vegetable garden in Sri Lanka Coriander has been a staple in Sri Lankan cuisine for centuries. Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. Sri Lanka has always been known for the fabulous number of spices that are grown there and it is one of the reasons that the Portuguese, Dutch and British tried to gain control of it, as spices were worth a king’s ransom. In addition to cooking Lemongrass also acts as a diuretic, tonic or stimulant and exhibits various other medicinal properties, and is even utilized as an insect repellant making it one of the most versatile herbs grown in Sri Lanka. These include cinnamon, pepper, cloves, cardamom, nutmeg and mace. It also contains some anti-inflammatory properties. Fish Ambul Thiyal 2. At that time, we exported cinnamon, nutmeg, cloves, cardamom, and black pepper as major spices. 07 Nights | 08 Days. Lamprais 5. Sri Lanka cultivates several varieties of chillies that are widely used in Sri Lankan cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. Currently, herbs and spices are valued beyond their rudimentary flavouring applications and see continued demand for various medicinal purposes. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods.