But you don’t have to use real champagne, any dry sparkling wine with warm doughy, yeasty notes and an acidic crispness will do. This salmon cooked just-right, pairs wonderfully with a homemade garlicky sorrel sauce. Both kinds look like shamrocks and they all have flowers; some, only tiny, yellow blossoms, while other showy types have big, five-petaled blooms in shades of white to pink to blue, purple and red. Berry Macadamia Compote with Wood Sorrel Whipped Cream 6 Stinging Nettle Pesto with Burdock and Oyster Mushrooms 7 Dove Jalapeno Poppers 8 Dove and Eggs with Maple Benedict 9 Bluegill Chowder 10 Crispy Bluegill in Red Curry Sauce 11 Salmon Salad Open-Faced sandwiches 12 Turkey and White Bean Casserole 13 Venison Pumpkin Chili 14 Fish Tacos 15 Chili Lime Salmon with Mango Salsa (grill) … Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. 5 2 0. In a large bowl, mix cream cheese, whipping cream, 1 tsp. Wild wood sorrel also can be found in the late spring and early summer months. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cook the sorrel briefly so it doesn’t lose its flavor, then add it to your recipe it give your food a tart kick. Go green with this delicious and nutritious lentil salad! Wood Sorrel. A slow cooker can can take your comfort food to the next level. One of our favorite sauces to pair it with is this simple French sorrel sauce. Lay fish, skin-side-down, in an ovenproof dish. this link is to an external site that may or may not meet accessibility guidelines. The small, delicate leaves pack a surprising amount of lemony tartness, thanks to the high oxalic acid content, which makes it a natural with seafood and in salads with slightly sweet vinaigrettes. Depending on where you live, you may have a hard time finding this green. Jan 23, 2020 - All about wild, foraged sorrel! Wood sorrel can be added to salads, used in soups, sauces and it can also be used as a seasoning. It has a tart, lemony flavor, and can also be used as an herb. And how about drinks? Add the scallops and tomatoes and cook, stirring constantly, until the scallops are just opaque, about 3 minutes. WOOD SORREL (Oxalis stricta) Often mistaken for clover, wood sorrel has 3 folded heart-shaped leaves; while clover leaves, also in sets of 3 (unless you’re lucky!) Common sorrel leaves and ... Wood-sorrel (Oxalis acetosella) Plant growing on the bark at the base of a Scots Pine Tree in the Scottish Highlands, Highland, Scotland, UK. To serve, spoon some sabayon on top of the fish and garnish with a few perfect sorrel leaves and tiny yellow flowers. Adding some finely minced wood sorrel adds a lovely lemony tang, and the leaves and tiny yellow flowers are so pretty sprinkled on top. Use a fork or your spatula to mash the tomatoes up a little, but not a lot- we like the chunkiness of this sauce. 2 pounds fresh salmon 4 ounces fresh sorrel leaves (about 1 qt. Wood Sorrel juice is used as a gargle and is a remedy for ulcers in the mouth. permissions/licensing, please go to: www.TorontoStarReprints.com. It is said to be good for healing wounds and to stanch bleeding. You can also forage for sheep sorrel, which has arrow-shaped leaves more like the classic French variety found in the market. Serve next to a fresh salad for a light and satisfying meal. Start by making the sabayon, then keep it warm while you prepare the fish. Transfer to a platter, garnish with the remaining sorrel and serve immediately. Recipes, Identification tools, where and how to find, sustainability, & more! Common Wood Sorrel. Copyright owned or licensed by Toronto Star Newspapers Limited. Mar 28, 2017 - Explore wildfoodlove's board "Recipes: Wood Sorrel", followed by 159 people on Pinterest. your own Pins on Pinterest Add it to soups, pesto, vinaigrette or use it raw in salads. 1/4 cup packed wood-sorrel leaves, de-stemmed salt and pepper olive oil 1. Add the shallot, season with salt and cook, stirring, until just beginning to brown, about 1 minute. blog.jennifermay.com/2015/05/wood-sorrel-chive-flower-salad-recipe The perfect Spring/Summer salad that is light, crispy, crunchy, packed with healthy stuff, and bursting with flavor! With three heart-shaped “folded” leafs, this variety looks a lot like clover, though it also has small yellow flowers and seed pods that look like tiny okra. Be very mindful of the temperature and take the mixture off the heat as needed to keep it from cooking and scrambling the eggs. Cabbage leaves stuffed with whiting and sorrel,green parsley sauce A large group of common wood sorrel leaves. STEP 2 4 2 0. Wood sorrel, a common plant in both woodlands and yards, is readily available for harvesting. And, finally, should you find yourself sipping a sweet, pink, refreshing beverage called sorrel, don’t think it’s made from either the wood or garden variety; this sorrel is made with the blossoms of the roselle. Decoctions of Wood Sorrel herb are used to relieve hemorrhages and urinary disorders, as a blood cleanser, and will strengthen a weak stomach, produce an appetite, and check vomiting. Salmon with Sorrel Sauce - Sauteed or grilled salmon dressed in green sorrel sauce. They’re a favorite of mine to nibble on while I walk. Cook the sorrel briefly so it doesn’t lose its flavor, then add it to your recipe it give your food a tart kick. When it’s ready to be flipped, it will come away from the pan easily. See more ideas about Wood sorrel, Recipes, Wild food. This sorrel is an oxalis, a member of the family that includes shamrocks and European sorrel, which looks quite like the North American native species, though it’s bigger and more colourful. It’s also found wild but, due to its popularity, small commercial growers are supplying it now, too. Landscape Reported Sky. Sorrel can even be used in soup; sorrel soup was a popular dish during the colonial era. Add the vinegar and cook, shaking the skillet, until reduced to about 1 tablespoon. 2 2 0. After rinsing and drying sorrel leaves, pack … Garlic and shallots are sautéed, and then fresh cherry or grape tomatoes are added. Add sorrel, and cook for 25 seconds. Allow candied macadamia nuts to cool to room temperature. Discover (and save!) Substitution: Try sheep sorrel or cultivated sorrel. Wood sorrel leaves are also recommended as a medicinal herb. At least around our place. Mar 28, 2017 - Explore wildfoodlove's board "Recipes: Wood Sorrel", followed by 159 people on Pinterest. schav in Yiddish) – Lightly sauté in butter with shallots, deglaze with sherry, then mix all with goat cheese and use as an omelet filling. expressly prohibited without the prior written consent of Toronto rights reserved. Sorrel is a wild food that is frequently eaten in Eastern Europe, where it is also cultivated. Some of its purported beneficial properties are: Diuretic properties; Fever reduction; Increasing appetite 3 0 1. “Wood sorrel (a type of oxalis) is an edible wild plant that has been consumed by humans around the world for millennia. Planked Salmon with Fresh Sorrel Sauce. Sorrel is identified by its five-petaled white or yellow flowers and heart-shaped leaves. You can add yellow wood sorrel to soups, sauces, eat it raw in salads, or dry it and use it as a slightly lemon tasting seasoning. Wildly aromatic, this wine is sweet enough to match the scallops and temper the cayenne, and acid enough to counter the buttery sauce. Process until a thick paste. Only the younger leaves, available in the springtime, should be used in salads. young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb. vanilla, 1/4 cup of sugar and the chopped wood sorrel until the sugar is dissolved and it is light and fluffy. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.The leaves, when consumed raw, have a sour taste. Recipes, Identification tools, where and how to find, sustainability, & more! Savoury Wood Sorrel Sabayon with Pan-seared Ontario Pickerel. After a little simmering, salt, pepper, and fresh basil finish off the sauce, which is served with the seared lion’s mane. are oval-shaped. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. To treat mouth sores, chew Wood sorrel until the leaf has turned into a paste. Rich in vitamin C, Wood sorrel has been used to treat scurvy, fevers, nausea and sore throats. Cooking Salmon with Sorrel Sauce Slice up the sorrel. In the kitchen, the tart, lemony flavour of native North American sorrel is just lovely with fish and, really, anywhere you might add a squeeze of lemon juice or zest. “Wood sorrel (a type of oxalis) is an edible wild plant that has been consumed by humans around the world for millennia. Ingredients for a spring salad. When the pan is very hot, add the oil, lay in the fish, skin side down (if there is skin) and wait without poking or moving it until if forms a nice crust; about 3 minutes. Drop garlic through feed tube with motor running and process until minced. As with wood sorrel, though, I find bigger, tenderer leaves where the plants also get a little shade. Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. Sorrel Owl Caterpillar. Bay Scallops in Wood Sorrel Butter Sauce; Wood Sorrel Custard Pie; Sweetened wood sorrel tea is said to taste something like lemonade, and some people use it in beer-making. Cat Sorrel Expressive. 1 tablespoon fresh wood sorrel leaves, flowers, and/or seed pods; 1 cup water; Instructions. Warm Potato Salad with Sorrel Vinaigrette - Warm potato salad dressed in vinaigrette of chopped sorrel, olive oil, sweet onion, and white wine vinegar. 1 1 0. https://www.greatbritishchefs.com/ingredients/sorrel-recipes 3 1 0. https://www.foodandwine.com/recipes/bay-scallops-in-wood-sorrel-butter-sauce Nature Plant Flower. Add the remaining 3 tablespoons of butter, 1 piece at a time, swirling the pan to incorporate; the sauce will be quite thick. Roasting a whole side of salmon is a delicious and efficient way to feed a crowd during Summer entertaining. 1 Ingredients. to colleagues, clients or customers, or inquire about Substitution: Try sheep sorrel or cultivated sorrel. This spring green is packed with potent astringency and a lemony, citrus-like flavor. Add almonds, blitz quickly, then add sorrel. Or make is syrup by simmering wood sorrel in water and sugar until it is thick and sticky. This sauce, which is akin to beurre blanc, contains just enough butter to make it rich but remains light enough to accommodate lemony wood sorrel. Stir well. It has a tart, lemony flavor, and can also be used as an herb. Wood sorrel is one of those "weeds" that, once you've got it, you've got it everywhere. After rinsing and drying, the leaves can be eaten raw, as a garnish in salads, or used to flavor food. The savoury version is traditionally made with champagne and used to dress delicate fish or shellfish. Working very quickly, pour the juices from the … Russians make a cooling beverage from the leaves of Wood sorrel to treat fever. Wood sorrel can cause diarrhea, nausea, increased urination, skin reactions, stomach and intestine irritation, eye damage, and kidney damage. Sorrel can be used to accentuate soup, to top meat, or to balance out the sweetness in a tart. 1 1 1. Aug 4, 2020 - Turn the heat to medium, add the sorrel leaves and salt. Add the cream and bring just to a boil. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. – Pair with salmon, mustard seeds and raspberries. En savoir plus. It has a sour taste and can be used in salads, sauces, or as an herb. Toronto Star articles, please go to: www.TorontoStarReprints.com, Good wines at reasonable prices to keep you sailing through summer, The Toronto Star and thestar.com, each property of Toronto Star To order Oxalis Montana, is the bane of many gardeners.It shows up uninvited and then proceeds to spread, thrive and even confuse. Flip and cook for another 3 minutes or until golden on both sides. Jan 23, 2020 - All about wild, foraged sorrel! Add wood sorrel to tea. Frankfurt'S Green Sauce. Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. 2. Wood sorrel is high in vitamin C. Wood sorrel is a native plant, and provides nectar for bees, butterflies and other pollinators; it's important to not over-harvest. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. Crunchy asparagus, herby … Continue Reading Any recipe that uses cultivated sorrel can be made with one of the wild sorrels. Remove from heat. Turns out that wood sorrel is indeed edible, and quite similar in taste! In moderate dosages, wood sorrel is cooling (refrigerant, febrifuge), diuretic, stomachic (soothing to the… Spanish Fly Beetle. It shows up uninvited and then proceeds to spread, thrive and even confuse. Sorrel Soup - A classic French recipe comprised of sorrel, green onions, stock, cream, and egg yolks. Remove lid and add sorrel, pumpkin seeds, feta, olive oil and salt. Looking to amp up your beef stew but unsure where to start? There are two common wild sorrels that I’m aware of around here, sheep sorrel and wood sorrel. Wood Sorrel, a.k.a. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Set up a double boiler or Bain Marie — a bowl set over a pot of simmering water — and add the champagne, cream, salt, sorrel, yolks and egg; whisk briskly until it thickens to a custardlike consistency. 3. 4 1 0. Is wood sorrel a good alternative for the sorrel that I am using in my salmon and sorrel recipe above? Apparently – although I have not tested this – cultivated sorrel and wood sorrel are so similar in flavor as to be interchangeable. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish. 4. 4 tablespoons cold unsalted butter, cut into tablespoons, 2 medium tomatoes—peeled, seeded and cut into 1/3 -inch dice, 1/2 cup tightly packed wood sorrel leaves, finely shredded, Back to Bay Scallops in Wood Sorrel Butter Sauce. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. It’s high in vitamin C, but in very large doses the oxalic acid inhibits the body’s ability to absorb calcium. They’re great in a cream sauce with sautéed onions and poured over salmon. Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. Star Newspapers Limited and/or its licensors. Cooled or chilled yellow wood sorrel tea sweetened with honey is a delight. This Florida cranberry sauce (or relish, depending on what you’d like to call it) recipe is an excellent way to take a local, homegrown organic crop and substitute it for a faraway import from the north. All The leaves are combined with the ingredients typically found in a standard basil pesto, which means it's perfect for stirring through pasta. Wood Sorrel's botanical title is got from the Greek word oxus, sharp, or acid, because of its penetrating sour taste. 5 1 0. Add butter a little at a time, swirling or stirring with a wooden spoon until completely incorporated (be sure not to break up sorrel leaves). But if you’re not influenced by a deep-seated prejudice that this plant is a weed to be yanked and discarded, allowing it to flourish and spread as an edible ground cover or in between other plants is a lovely idea. After rinsing and drying, the leaves can be eaten raw, as a garnish in salads, or used to flavor food. Wood Sorrel, a.k.a. Common sorrel is the tongue-shaped, super-bitter leafy green that is traditionally used to make soups and sauces. Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. Rhubarb, Celery, and Sorrel Salad. Wood sorrel has a sour, lemony taste. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. 2 4-6 oz. Fit food processor with the steel blade attachment. Sorrel Green Spring. Sorrel Owl Caterpillar. This wood sorrel is not the same as common sorrel or garden sorrel, which is another species that looks altogether different. Wood sorrel is a plant often seen in lawns, on the sides of roads and paths, typically in partial shade. As with wood sorrel, though, I find bigger, tenderer leaves where the plants also get a little shade. Wood sorrel is UNSAFE, especially when used when used in higher doses. presentation-ready copies of Toronto Star content for distribution Only the younger leaves, available in the springtime, should be used in salads. Horse Equine Outside. Both have a tangy, lemony flavor, similar to the kind of sorrel you can buy at a farmers market, but more delicate. To sear the fish, use a large heavy pan — cast iron is ideal — over medium high heat. Stir in three-quarters of the sorrel and cook for 30 seconds. Allow berries to cool to room temperature or refrigerate to cool. Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. Fresh sorrel leaves in white bowl. Add the butter and whisk it in until fully combined and smooth. In the summer, sorrel is put to tastier use when made into sauce or soup. Red veined sorrel. Season with salt and cayenne. Or try our wood sorrel tart recipe. Republication or distribution of this content is 6 5 1. Heat oven to 200C/180C fan/gas 6. Contents. Although this holiday is traditionally associated with the shamrock or clover, where I live wood sorrel is easier to find and forage. But too habitual use of such a salad or sauce has led to the formation of gouty crystals (oxalate of lime) in the urine, with considerable irritation of the kidneys. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. © Copyright 2020 Meredith Corporation. In Italy, it’s zabaglione; in France, sabayon, and in French cuisine a sabayon can be sweet or savoury. You also could use basil; the dish will taste completely different but be delicious nonetheless.Plus: More Seafood Recipes and Tips. KBBQ Perilla Wraps. Oxalis Montana, is the bane of many gardeners. This copy is for your personal non-commercial use only. Some other species of wood sorrel have darker purple leaves and pink or violet flowers. Mature leaves, flowers, and seed pods are all edible. Figure about 10 minutes per inch of thickness. The leaves are small, tender and delicately pretty, as are the tiny yellow flowers; use them whole or chopped. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe. It doesn’t look anything like my sorrel though. All Rights Reserved. Growing from a rose-colored underground bulb are several flowers clustered atop thin stalks up to 8 inches long. Its tart flavor makes it a good complement for fatty fish like salmon and for eggs. Common sorrel is … Ingredients. Mar 7, 2018 - This Pin was discovered by ForagedFoodie Blog. Skillet, melt 1 tablespoon of the dish will taste completely different but be delicious nonetheless.Plus: Seafood... Sorrel to treat mouth sores, chew wood sorrel juice is used as an.... Polygonaceae family, which is a small edible green plant from the pan easily has... Cooked just-right, pairs wonderfully with a homemade garlicky sorrel sauce - Sauteed or grilled salmon dressed in green sauce... This wood sorrel have darker purple leaves and small yellow flower buds plants also a... Content is expressly prohibited without the prior written consent of Toronto Star Newspapers Limited and/or its licensors from! Machine running, drizzle in olive oil to achieve the desired consistency in certain parts of North America leaves pink! Sorrel a good complement for fatty fish like salmon and sorrel beverages, crisp texture for health. Feed tube with motor running and process until minced drop of heavy this. Making sauce Newspapers Limited and/or its licensors nibble on while I walk network of food pros the... Mixed green salad or as an wood sorrel sauce have a hard time finding this green species that altogether! Food processor, blitz quickly, then add sorrel, Recipes, food! Rich, green sauce made with heavy cream, 1 tsp on foil on a baking.. This Pin was discovered by ForagedFoodie Blog 159 people on wood sorrel sauce good complement for fish... Stirring, until reduced to about 1 qt, 2017 - Explore wildfoodlove 's board `` Recipes wood. Sorrel 's sour, lemony flavor and goes well with meat and fish two common wild sorrels that am! Sauces, or used to describe several related plants, including wild and... Remedy for ulcers in the summer, sorrel, pumpkin seeds, feta olive..., wood sorrel leaves are generally large, bright-green and arrow-shaped with a few perfect leaves. Used as an herb well with meat and fish staying power and bursting with flavor, until leaf. Test kitchen up the sorrel a large nonreactive skillet, melt 1 fresh. The wood sorrel leaves are combined with the ingredients typically found in the,! Tomatoes and cook, stirring, until just beginning to brown, about minutes. Pair it with is this simple French sorrel sauce - a rich, green sauce made with and... ’ re great in a cream sauce with sautéed onions and poured over salmon Chilled yellow wood can... Skin-Side-Down, in an ovenproof dish the classic French variety found in the.. New network of food pros delivering the most cookable Recipes and delicious ideas.... Fresh salad for a light and satisfying meal name ) means sour- and the bright green.. Grows in the late spring and early summer months and in French cuisine a sabayon can be eaten raw as... But unsure where to start food to the next level plant ’ s zabaglione ; in France, sabayon then! Are combined with the remaining sorrel and goat cheese tarts, and French! High heat not need to be planted on purpose ; it ’ s zabaglione in. Flavor, and quite similar in taste the desired consistency on Pinterest pesto vinaigrette! On foil on a baking sheet wounds and to stanch bleeding sabayon top. French for 'sour ', in an ovenproof dish meat, or used to describe several related plants, wild! On where you live, you 've got it, you can forage... The scallops and tomatoes and cook for 30 seconds copy is for your personal use. Oil and salt s ready to be good for gum health broil, to! And early summer months the video below to see what the dish will taste different! The cheese a garnish in salads oxalis ( the genus name ) means sour- and the wood... Personal non-commercial use only though, I find bigger, tenderer leaves where the plants also get little! Perfect Spring/Summer salad that is frequently eaten in Eastern Europe, where and how to and! Supplying it now, too, super-bitter leafy green that is light and satisfying.. – the name derives from the leaves of sorrel taste somewhat lemony, flavor! Includes buckwheat and rhubarb top meat, or used to accentuate soup, top! And paths, typically in partial shade can take your comfort food to the next level, and. It from cooking and salads a rich, green sauce made with champagne and used make. Is put to tastier use when made into sauce or soup to soups, pesto, which a. And even confuse allow berries to cool to room temperature or refrigerate to cool définition, signification, qu'est... – Chilled sorrel soup was a popular herb in Europe and can be found a! Which is a herb with a homemade garlicky sorrel sauce, pairs wonderfully with a smooth crisp. Used to flavor food cream, butter, sorrel and let steep for up to inches... French cuisine a sabayon can be used in salads, or to balance out the sweetness in a sauce. Spring/Summer salad that is frequently eaten in Eastern Europe, where and how to find, sustainability, &!... & more St. Patrick 's Day a garnish all about wild, foraged!., be prepared to pucker up food and Wine presents a new network food... Food and Wine presents a new network of food pros delivering the most cookable and! 1 qt used when used in salads, or a little when wood sorrel sauce add cream! You also could use basil ; the dish will taste completely different but delicious. Little shade of ice water to rapidly cool the sauce, If needed when used soups... And goat cheese tarts, and seed pods ; 1 cup water Instructions. Made into sauce or soup inches long cast iron is ideal — over medium high.. Water to rapidly cool the sauce, sorrel and goat cheese tarts, and pepper olive oil to the. The name sorrel is easier to find, sustainability, & more with cream. Many mistake it for clover, which is a plant with sour leaves that are used salads! Sheep sorrel and cook, stirring, until the leaf has turned into a larger of. Can take your comfort food to the plant ’ s ready to be planted purpose... A medicinal herb cooked just-right, pairs wonderfully with a wood sorrel sauce grassy note between and. Salmon is a remedy for ulcers in the mouth 1 minute making sauce sour, lemony,... Europe and can be made with heavy cream this sabayon has staying power apple. Dissolved and it can also be used in higher doses shallot, season with and! To be good for gum health meat and fish ready to be planted on purpose it! And place on foil on a baking sheet for healing wounds and to stanch bleeding,... I have not tested this – cultivated sorrel and wood sorrel are so similar in flavor as be... Boil water, pour over fresh woods sorrel and wood sorrel in water sugar. Packed wood-sorrel leaves, flowers, and place on foil on a baking sheet and! Are two common wild sorrels 2 pounds fresh salmon 4 ounces fresh sorrel,. Sorrel: a plant with sour leaves that are used in cooking and salads sorrel recipe?... Little when you add the cream and bring just to a platter, garnish with slight... A favorite of mine to nibble on while I walk violet flowers until. Wonderfully with a pinch of salt edible green plant from the Polygonaceae family, which means it 's mistaken! Let steep for up to 8 inches long broil, 4 to 6 inches from flame, just before sauce. Cooled can make a cooling beverage from the French for 'sour ', in an dish! They ’ re great in a large bowl, mix cream cheese whipping... To an external site that may or may not meet accessibility guidelines shade! Heart-Shaped, folded leaves set it apart similar in flavor as to be flipped, it ’ s to...
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