Or should i add some thing else as substitute? Sour cream. Pumpkin is … The BEST healthy pumpkin recipes that are perfect for fall! Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so you can bake them at home. Pumpkin Chiffon Pie If so, should i just omit entirely the sugar? Could you make this savory? Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. These pumpkin biscuits are pretty darn easy but if you need some help with any part of the recipe (or troubleshooting flat biscuits… This method of folding the dough creates irresistible flaky layers. I did use home grown pumpkin, which I drained and pureed-and it looked the same consistency as canned. View Recipe: Spiced Pumpkin Biscuits These light, flavorful biscuits are the perfect complement to a meal, especially when paired with Orange Blossom Honey Butter. They missed the cinnamon, nutmeg and nuts. Let cool completely in pan on a … Yeah, that sounds like a good plan. A fall favorite around our house. The secret to this perfectly moist pumpkin bread? There’s a reason I was long-ago dubbed “Recipe Girl.” I’m a recipe … My dog is spoiled, but I’m guessing yours is too. I added cinnamon to batter; and topped each biscuit with cinnamon vanilla sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oat and Apple Dog Pretzel Treats. In a small bowl or measuring cup, whisk together pumpkin puree and milk until you have a smooth mixture. For these pumpkin biscuits, I simply sprayed them with a bit of olive oil cooking spray before baking. A light hand with the dough will help to ensure tender biscuits. Taste of Home is America's #1 cooking magazine. I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day … Combine gluten-free flour, almond flour, baking powder, salt in a large bowl and … Get the recipe from Delish. Table of … Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe … Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. I have made it countless times to rave reviews. —Liza Taylor, Seattle, Washington, Pumpkin Patch Biscuits Recipe photo by Taste of Home. I ended up with 28 2 inch biscuits! Show Offscreen Content. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a … I also doubled the recipe. Definitely a keeper. I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. Peanut Butter Pumpkin Treats. A new staple to the Thanksgiving and Yule meals. Bake at 425° for 18-22 minutes or until golden brown. 8 of 71. Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… Depending on the size of your crowd, you may want to consider doubling thee recipe. I keep coming back to this. Pumpkin Dog Biscuits / Food.com. Turn biscuit dough out onto a floured surface. They were light, flaky, and the flavor was delicious. View Recipe: Spiced Pumpkin Biscuits These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. The dough shouldn’t be completely smooth – we want to keep lots of butter pieces in there so the biscuits will be nice and flaky. I'm Shay! Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper or a nonstick baking mat. Or so my family thought! Place biscuit rounds on your parchment-lined baking sheet and bake at 450 degrees Fahrenheit for 10-15 minutes until lightly browned. Set aside. Place the biscuits on a baking sheet coated with cooking spray. Bake until golden and dry, 24 to 28 minutes. I served the pumpkin sage biscuit topped pot pie last year for my vegans. If the dough is too sticky, gently fold in a tablespoon or two of flour. My sweet potato biscuit recipe is probably 97% to thank for snagging Boyfriend (although that’s another recipe and story for … While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. used only a 1/4 cup of butter instead of 1/2, turned out great! biscuit cutter. Video Tutorial and Troubleshooting Tips. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. Cut in 1/2 cup butter until mixture resembles coarse crumbs. These were a hit with the grand kids. Place 1 in. Roll dough to about 1/2-inch thickness. I like to gently fold my dough over on itself several times, so I have lots of butter layers working for maximum flakiness. Serve immediately with butter and honey. The family raved about these. From its appearance, my family expected this to taste like "Nutty Sweet Potato Biscuits" from Taste of Home years ago. If your cat likes peanut butter, then this recipe is … Hi! I make these biscuits every Thanksgiving and they are fabulous!!! Greek Yogurt Pumpkin Biscuits: Instead of using buttermilk, you can use half a … Thanks! Turn onto a lightly floured surface; knead 8-10 times. (If you’re unfamiliar with this process, you basically just quickly rub the butter into the flour with your hands until the mixture is coarse and the butter has been broken up into small pieces). Add cold cubed butter to flour mixture and cut it into the mix with your hands or a biscuit cutter until the mixture is coarse and resembles cornmeal. Oatmeal Pumpkin Homemade Dog Biscuits are easy to make crunchy treats that will have your best friend barking for more! 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