Muscovy ducks have a unique appearance. A swimming source is not needed for meat ducks, since they are being processed at a young age. An exception is the Muscovy, which might live to between eight and 12 years of age, or more. I simply make a loop from some butcher’s twine, place it around the neck, and suspend the birds from a rafter in my unheated garage or barn. Kept free range as ours are, they really reach ideal weight anytime from 24 weeks of age. I would like to start processing them but I am concerned about the quality of the meat as they may be too old. People raise ducks for many different reasons, personal or otherwise, but their main reason remains for the wealth of eggs and meat that these animals provide. The Pekin (probably due to its rapid growth rate as a young bird) normally lives a relatively short life—perhaps five years. However dont butcher in the fall or the winter. Broiler ducks need duck feed with at least 20% protein content. Until ducklings reach the age of one month, they should only be … See, It’s not hard. The reason for this is they have fat reserves all summer long and the build them up in the warm weather. What’s the best way to age a bird? We'll wait till the 12 week age. I have 5 Pekin ducks between 5 to 6 months old. The ducks have a loud yelling type quack. Ducks offer a wonderful option for the small-scale poultry keeper. Once held securely against your body, the bird’s head is accessible for stunning. According to Raising Ducks, Muscovies come in many different colors. But from 16 weeks onwards they are fair game. Support the weight of the duck, holding the legs firmly. Not only are they a nice medium sized breed that is good for most gardens. I understand that 12-14 is the better age to start harvesting, but I had a window of opportunity to give this a try. Each duck takes between 30-40 minutes from crate to package. I was wondering what is the average age to butcher several different types of birds. Pekin ducks have been around for over 2000 years. While you can butcher your ducks at any time, if you want a nice looking finished product you need to process them at a time when there are no pin (new … But these beautiful ducks … While some multi-purpose duck breeds, such as the Pekin, mature quickly, top meat ducks should reach butcher … It is recommended to wear gloves when handling Muscovy ducks as these birds are strong and have sharp claws. And chefs adore them. But it doesn’t have to be today! Here is the thing… Meat breeds can’t reproduce. I have read that the birds should be processed between 8 to 12 weeks for best meat quality. When raising Pekin ducks, you’ll discover the ducks grow fast. Thanks for the recipe's Granny Carol & MightyBooBoo, I'm going to copy them down now. How long do duck eggs take to hatch? They are hardy, fast-growing, present a ready market, and are much less subject to price-conscious shoppers than staple meats like chicken or beef. Ok ducks lay eggs at 5 to 7 months of age and you can butcher the males at full maturity my advise is to butcher at around 4-5 months as I have butchered mine at this age. The importance of your steer’s genetics regarding his age at finishing, cannot be overstated. Mother ducks apply it to the ducklings before this in the wild, but domestic ducklings cannot be allowed to swim before this age since they will not have developed any oils of their own. We are raising chickens, ducks and turkeys for eggs and meat. On average, however, a duck will live around 15 years. When he’s finished, getting him to the butcher soon is best, it saves you extra time feeding him. And I figured that people who hatch their own eggs must figure it out somehow to know which are the males to butcher, but after we got the ducks, everything said "you can tell by the drake feather" which comes after the first molt, but you butcher before the first molt. The reason for the odd, but specific, weeks of age to butcher is that the feathers come in at certain ages on a duck. So three months after the first eggs of the season hatched, it was time to butcher some ducks. Ducks are much more difficult to pluck and eviscerate than chickens, thus the higher price per pound. They are very hardy birds and on average can live for 8-12 years. Thanks! Ducks live for a number of years, but of course that can differ from species to species and whether they live in captivity or in the wild. This article includes information about … How to Butcher a Duck: Video 1 Because there was so much information to cover, we broke the butchering process up into not one, but two videos! In this video, you will see how we butcher our Pekin ducks for meat on our homestead. The Pekin ducklings are fast growers and at 6-9 weeks of age they are known as 'green ducklings' meaning that they are large enough to eat, but have not developed their pin feathers yet. Thanks! Juvenile ducks (2 months old) need duck feed with at least 15% protein content. In the first one, you’ll see exactly how we kill our birds, how we dip the carcasses for easier feather removal and how to pluck them clean. This means that if you do live in a built-up area, or you are worried about your ducks being able to get away, this … May 22, 2018 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. ... 12-1/2 and 18 weeks of age. But, if we were to take our birds to the local ODA licensed facility, we would be paying more than $10 a bird. Age of the steer to finish. After you butcher hens, be prepared to cook them differently than you would young meat birds. At 7 weeks you can expect a 6lb bird, they are much bigger at 12 weeks (9lbs) but the feather become very hard to remove. the same time. We expanded by cutting a hole in the side of the container and placing it in a larger cube my husband built of plywood and lined with plastic, still inside our home. Ducks do need a water source for dipping their heads. Adult laying ducks need duck feed with 16-17% protein content. A guide on how to wean, fatten and butcher goats, includes information on castrating goats, feeding goats, slaughtering and skinning goats. Welsh Harlequin ducks are one of the most gorgeous breeds of ducks. They have oval heads that sport medium-long and slightly concave bills. In about seven weeks, your meat ducks are ready for slaughter. We could send them off to a fairly local butcher to turn them into tasty duck joints, but it costs about £4 per bird plus the petrol there and back twice. ), and water to bathe and play in. I like to leave the feathers and skin on. The ducks are tend to be broody. In turn, you’ll have happy ducks with healthy, nutritious meat when harvest time comes. Their necks are topped with trim. Primarily, the Pekin is kept as a table bird, although your ducks will lay, on average, 140 eggs a year. Pekin ducks are one of the most popular ducks for meat production because they are ready to butcher at 7 weeks, high meat-yielding and have a white plumage. As I am already planning on what to raise next year and wanted to have all of the birds go at approx. My only complaint was how small the breasts were. Superb seems to fit the bill very well. Ducklings need waterfowl starters with 18-22% protein content. This gland is not fully functional until they are at least 6 weeks of age. Ducks are good foragers, easy to herd, producers of copious amounts of fertilizing manure, and make nice pond ornaments (try that with chickens!). It didn’t take more than a couple weeks for them to outgrow their first home. Ducks tend to wriggle more than hens, so it is important to have control of the legs. The females have a black bill with brown legs and feet. If keeping ducks is entirely or primarily being engaged in for meat purposes, choosing a larger duck breed known for achieving good muscle tone is a priority. Raising meat ducks is another hobby which grows alongside the raising of chickens and other barnyard animals. Give your ducks access to lots of green grass, insects (worms, slugs, and snails, yum yum! While this isn’t a problem with younger birds, the texture of old ducks and geese is noticeably improved after aging. Welsh Harlequin ducks have relatively long bodies, rounded chest, moderately full abdomens, medium width backs and wide spaced legs. These beautiful birds grow extremely quickly and produce a lot of meat and eggs. I work at a resturaunt & the owner use to work at the Grand hotel up at Macinaw Island & did over 100 ducks a week so DH asked him if … While the drakes have a low pitched tone but can raise the loudness of their quack to rival the ducks. If you want succulent young duck, processing at 7 weeks is ideal. Ducks are ready to butcher when you can’t feel any (or many) pin feathers. Pekin. In retrospect, the birds were only about 10 or 11 weeks old, so on the young end of the scale for prime harvest age. They also make great pets and show birds due to their unique personalities and social skills. While the wild Muscovy is all black with a white patch on the wing, domesticated Muscovies are available in the colors of all white, magpie, blue, chocolate, buff, lilac, and more. Dec 11, 2016 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. A Pekin duck will live 9-12 years, a Mallard 15-20 years and Muscovy ducks 10-20 years. If you try to process between these “windows of opportunity” you will encounter large numbers of pin feathers that may double or triple your processing time and effort. Ducks have a gland that produces a waterproofing oil. They might take a little longer than other breeds of ducks to mature but they lay, hatch, and care for their own young. The Swedish Blue duck is a pretty slow maturing breed, but they provide well-flavored meat. Muscovy. They are also a good allrounder being good egg layers and have excellent quality lean meat. Here is where genetics come into the game. Raising ducks for meat is just as easy as raising chickens for meat. So, if you raise Cornish Cross chickens, for example, you butcher them at 8-9 weeks and you have to turn to the hatchery to purchase your next batch of meat chickens. 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