To add even more flavor, try adding different cheeses to the burger, either on top or grated or crumbled right into the turkey meat. Rosemary Butternut Squash or Sweet Potato Fries! Grill burgers 5-8 minutes on each side. Jalapeño Cheddar Burgers (Turkey or Beef) are so delicious and super easy to make! Place turkey burgers directly … I used about 1 lb of fresh ground turkey thigh (which I then froze) to make these burgers. 15 MINS. I like to add a little extra guacamole and make my egg yolk runny so it is extra messy – this way you would never even miss a hamburger bun. xx. Thank you so much! Full of great flavor and just the right amount of heat. This is such a yummy post! Thanks for sharing this. Yum, this looks so good! Healthy and delicious! To help with my patties staying together after I formed the patties I put them in the freezer for about 10 minutes. I am seriously hungry now and it looks absolutely so wholesome. Thank you so much. Add the ingredients for the turkey burgers into a bowl and mix together. I don’t like *spicy* things, but anything with a subtle jalapeño flavor has been my craving this pregnancy. Just finished making these!! Top each turkey patty with a slice of cheese and continue to cook until burgers reach a minimum internal temperature of 165° F, approximately 2 additional minutes. My. http://www.sweetteasweetie.com, This looks so delicious and I’m sure is not lacking on flavor! They’re perfect for a weeknight meal or to throw on the grill on the weekends. Traditional Rolled Sugar Cookies with a New Twist. 1 hour. Love the idea of mixing lime zest and juice into a turkey burger. Guacamole makes everything AMAZING! I also doubled the recipe so we would have leftovers. This looks like a very delicious and healthy burger. Thanks for sharing! Interesting. We will definitely be making this again! Cranberry & Jalapeño Turkey Burger. Cannot wait for bbq season. Flip and cook until the burgers are cooked completely through, about 5 minutes. I love a good turkey burger and the fries look amazing as well! these burgers are packed with flavour! I have no idea why some do? How to Make a Holiday Charcuterie Platter. We ate two and I froze the other two. And please subscribe to my weekly recipe newsletter! Posted by Linda Spiker | Feb 14, 2016 | dinner, gluten free, keto, low carb, paleo, turkey, whole30 | 129, I had the pleasure of leading a Whole 30 group in January (and will again in March!). The Burger: It May be Turkey, But It’s Anything But Dry! Adding this recipe to me collection. I love this recipe too. I usually add cottage cheese to my jalapeño turkey burgers, keeps them moist and adds a bit of flavor. The burger was moist and tasted great!! The Whole 30 is so good for encouraging you to get back to real, unprocessed, simple foods isn’t it 🙂. I am so glad. ) Serve with my Rosemary Butternut Squash or Sweet Potato Fries! Mine have never once fallen apart but adding an egg can’t hurt! My husband does not like ground turkey. I pinned the recipe because we are doing Whole30. Will try soon. Do they have a pretty solid kick to ’em? 20 minutes. Thanks for sharing 🙂. I use 85% lean ground turkey so the burger has enough fat so that it doesn’t dry out. Seared Scallops with Butternut Squash Puree, Grilled Peaches with Burrata and Prosciutto, https://www.happilyeverhauser.com/2017/03/03/15-quick-easy-whole30-dinners/. Made it with a side of potato fries! This looks so goood!!!! Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste. i added two cloves of garlic to the mixture (just because i love it) and stayed true to the rest of the recipe. To keep this recipe low carb, keto, Whole30 and Paleo friendly, I serve these burgers without a bun and add flavorful toppings. When you aren’t eating grains, dairy or legumes, you need to get creative with textures and flavors to keep things interesting and avoid food boredom. Not once in all the times I have made them. I love to hear that. Leave the seeds in the jalapeno peppers for more heat, or remove them if you want your burgers less spicy. The first thing I did was combine 1/4 cup panko bread crumbs with 2-3 tablespoons of unsweetened coconut milk. This will be a staple in my house until the end of time. Yay! Will definitely be making this one again. Thank you for the recipe! I am drooling looking at the pictures! Distribute … Thanks so much for sharing, I always love a good healthy recipe! I’m getting ready to start Whole 30 tomorrow and I can’t wait to try this recipe! Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Top with guacamole, pico de gallo and poached egg if desired! 20 MINS. Good skill to have. While I have not tried this recipe with ground beef I think it would work. Oh my God, yes to these. Gently mixed until just combined and form into 4 equal sized patties. You really do like heat! 1 hr. You are welcome Jessica! Serve burgers topped with guacamole, fresh tomatoes, and ranch dressing. In a small bowl, combine cream cheese, remaining jalapenos, and bacon. I am so sorry to hear that. Would these flavors mix well with ground beef? Grill the burgers until done, about 8 minutes on each side. They were great with stuffed jalapeños on the side. Finish with a bun top. 20 MIN. Toppings: optional, see links in blog post for recipes. Thanks Emma. Try some feta cheese, extra old cheddar or blue cheese and see how you like it. I printed the recipe and added it to my everyday recipe binder. Obviously we start with ground turkey. I used half of a jalapeño and they were perfect! Yummy! Fresh Herb & Lemon Aioli With Spinach and Kale Turkey Burgers. once browned, add a splash or two of bone broth or water and cover, to steam/finish cooking, about 5 minutes. 15 mins. Made these for dinner last night! Simmer until the liquid reduces to a glaze, about 1 hour. Sometimes people are afraid of turkey burgers because they can be a bit dry. Hope it gets marked as a 5! My husband hates eating healthy but this meal has so much flavor he didn’t even complain about not having a bun and all the other unhealthy nonsense. Glad you liked them. (This post contain affiliate links. That’s all I tasted. I love jalapenos – and the fact that this is also whole 30 = awesome! from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. I so need some of these in my life – Yum! Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy. 1 lb Ground turkey. It looks awesome! I am usually a wimp when it comes to spicy food, so I only used half a jalapeno, but next time I’ll use more. Awesome! It was fantastic! Your email address will not be published. Love the flavor profile! Then, in a large bowl combine 1 lb ground turkey, 2 – 4 tablespoons chopped jalapeno (depending how spicy you want the burger), 1 tablespoon minced garlic, 2 tablespoons gluten free flour and a dash of salt and pepper. I wish I could post a picture because these plated beautifully. This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. Making these for my 3rd time tonight. Delicious! I love hearing that people adapt recipes to suit their tastes! You assume full responsibility for how you choose to use this information. Will definitely be making these again. Oh these look amazing! This turkey burger sounds wonderful! I would definitely have the egg on top too! Thanks! Finely chop the onion and jalapeño, … Heat a skillet or griddle over medium heat and spray with cooking … Thanks Tanis. My favorite way to eat them: turkey patty (or meatballs) & brown rice bowls with garlicky peas and avocado 🙂. https://www.tasteofhome.com/recipes/jalapeno-swiss-turkey-burgers Just combine all ingredients in a bowl, form into patties, and fry in olive oil until just cooked through. SO GOOD! Greek-style Turkey Burger. Your price remains the same). Only modification I would make is to cut down on the salt! And yes to the egg on top! When you aren’t eating bread you need to get creative! my patties held up just fine, didn’t even come close to falling apart. Hmmm! And I am glad you had no problem with them falling apart, I have NEVER had a problem. Tips, what you will need and what to serve this with: learn to handle hot chili peppers here (trust me, you’ll be glad you did! Fantastic, the meat was very tasty, my wife made her own Pico de Gallo, and everything blended very well. We never have leftovers to freeze lol. I’m going to make these this week! It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It never gets old! I had chicken burgers fall apart once because the ground chicken was really soggy, but the turkey has always worked like a dream. People are afraid of turkey burgers turned out so good and I can ’ t hurt because of this dish. 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