Remove from the oven and let cool slightly. Raisins, walnuts, and chocolate chips just happen to be my mom’s favorite combo, so that’s why I used them for this recipe. Preheat oven to 300°F. Just like my ultimate healthy classic biscotti, the cookies made in this chocolate version are simple and straightforward to bake, deliciously crisp and crunchy, and perfect for dunking in coffee or tea (or even chocolate milk or hot chocolate for an extra chocolaty treat!). With my sugar sub, they worked out to be about 30 calories a piece. Bake for about 10 minutes, turn slices over, and bake for another 10 minutes or until golden brown. Great with coffee or a warm drink. That’s so strange though! I only swapped out the coconut sugar for Lakanto Monkfruit Golden. Again, pull out a ruler if you need to! You can cut straight across or at a diagonal — it doesn’t matter! Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. This recipe is: a) Chocolatey and b) healthier. Arrange the biscotti on the same lined tray in a single layer, cut sides facing up. Combine flour, sugar, baking powder, cocoa and salt in a large bowl. yes, healthier! Whereas typical biscotti recipes call for refined granulated sugar, you’ll use coconut sugar to sweeten yours instead! Did you use a large egg, rather than a small or medium egg, and the full amount of coconut sugar? But I’d much rather fill it with these homemade Healthy Double Chocolate Biscotti instead! https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Line a baking sheet with parchment paper, aluminum foil, or a silicone mat and set aside. These look really good. Tip: I prefer to flip mine halfway through the second bake, just to make sure both sides bake and crisp up evenly! After adding a drizzle or dip, place on a parchment lined pan, and refrigerate at least 20 minutes, or until chocolate re-hardens. Add in the flour mixture, stirring until fully incorporated. Then roll and shape the cookie dough into a fat log in between your palms. Required fields are marked *. I’ll add that request to my list! Whether you prefer milk, dark or white, there are lots of treats inside for you! Each chocolate mug cake could’ve easily constituted as three servings of dessert… Not just one! The thickness directly affects the amount of time your healthy chocolate biscotti require during their second bake, so for the best results, make sure your biscotti are ½” thick. ???? HI, using one egg i wasnt able to incorporate the dry mixture completely. Too much of either one will dry out your cookie dough and make it impossible to shape into a rectangular log. Note: These are affiliate links. I smiled at the sight of so many bags of chocolate bars and truffles — Ghirardelli, Lindt, Godiva, Lindor, Hershey’s Dove, Ferrero Rocher — all just as tempting as those semi-exotic baking ingredients… I’m such a chocoholic and will eat (and buy!) Sugar: You can use granulated sugar or cane sugar. After the first trip to the oven, your cookie dough should feel firm and hard on the outside. Remove from the oven and cool for at least 10 mins. What are biscotti? As one of the teensy tiny ways we’re breaking with biscotti tradition… You’ll also whisk a little baking powder into the flour and cocoa powder. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I don’t have any experience with Truvia’s brown sugar blend, so I’m honestly not sure and don’t want to lead you astray. Wreaths made of artificial red roses, white stuffed teddy bears with red hearts as their tummies, tiny tin mailboxes for children’s school classroom Valentine’s card exchanges, garlands of paper letters strung together to spell out “I love you” and “Happy Valentine’s Day”…. cut log into 1/2 inch thick pieces, Assemble on baking sheet. Salty and sweet is the best! Finally, we need the second chocolate component… Finely chopped dark chocolate! Preheat stove to 350-degrees F. Set up a huge heating sheet by fixing with material, preparing mat, or with spread and flour. ». That truly means the world to me that you already think you’ll make these all the time to keep on hand like my waffle recipes. For the perfect healthy chocolate biscotti, you want your rectangular log to be 2 ¼” wide and ¾” tall. ????) Add the rapeseed oil and vanilla extract and combine. (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). So you’ll still get the perfect crunchy biscotti texture without butter or oil — I promise! Combine flour, salt, and baking powder; gradually stir into liquids. And YES! I’m so glad you enjoyed these biscotti Susan! Baking powder: Next, include 1 tsp of baking powder to help them achieve the proper consistency. To begin, you make the cookie dough. (More info on that over here!) You may also like Amy’s other recipes… However, it does not actually taste like coconuts! ), so those chocolate chunks were still warm and flexible when I sliced the rectangular log into strips after the first bake… And none of the biscotti broke into pieces as a result! They’re crisp, crunchy, and completely packed with decadent dark chocolate flavor (similar to 72% dark chocolate!). I’m so glad you asked! Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). Layer half each of the raspberry chia, chocolate mousse and biscotti into six 160ml capacity glasses. Tools Used to Make This Recipe. Because of this twice-baked method that normally leaves them dry and hard, biscotti are usually more shelf-stable and will keep much longer than other types of cookies. First, rub your hands with a little neutral-tasting oil (just to prevent the cookie dough from sticking to them!). You should end up with cookies that are ½” thick, ¾” tall, and 2 ¼”+ wide. The porcelain mug itself certainly looked so pretty and festive…. Line a cookie sheet with parchment paper. Put flour, sugar, cocoa and baking powder into a large bowl and mix. Using a serrated knife, cut the biscotti into 22 x 1cm-thick slices. I didn’t have to time to research what wet ingredient might be best to add, so I ended up adding some water to moisten it. Tastes like a brownie, also smells great while baking! — yet American versions often include butter, oil, and sometimes milk or cream. However, while classic biscotti recipes often use almond extract, I decided to break with tradition again and use vanilla in these healthy double chocolate biscotti. This double chocolate biscotti is one of the finest chocolate recipes on the blog . Salt: Add 1/2 tsp of salt for flavor. I’ve used that exact product to make my classic chocolate chip cookies, and I had to add nearly ½ cup of milk just to incorporate all of the flour… When my usual cookie recipe called for no milk whatsoever. These biscotti with white chocolate and pistachios are deliciously light and crisp, and an extra special treat when dipped into coffee or tea! If you weren’t able to fully incorporate the dry ingredients, then add water ½ teaspoon at a time until you’re able to get everything mixed it. Even though almond extract is my all-time favorite flavoring extract and takes me a great deal of self-restraint not to use it… I thought that vanilla extract really enhanced the rich chocolate flavor and made these the best healthy double chocolate biscotti imaginable! I am on the second bake of these as I type. ♡  Healthy Fudgy Triple Chocolate Cookies And I must say: it is a tasty combination! No butter and no oil! Using an electric whisk, mix the egg with the sugar until fluffy. 1 cup semisweet chocolate chips 1 tablespoon confectioners’ sugar; Chocolate Peppermint Biscotti Easy Recipe Instructions. So overall… I hope this nerdy-ish explanation helped, and I’m so glad you still enjoyed your biscotti!! ♡ I’m incredibly honored that you signed up for my new email series too, and I’m really looking forward to hearing what you think of it! Regardless of how much time you choose for the second bake, leave your healthy double chocolate biscotti on the baking sheet after removing them from the oven until they’ve completely cooled to room temperature. Your little secret: whole-wheat flour, flaxseed, dark chocolate chips, and almonds add fiber and antioxidants without sacrificing one ounce of pleasure. . — just as long as you make each of your biscotti ½” thick. Healthy Red Velvet Chocolate Chip Cookies {Eggless + Dairy-Free!} To slice it, use a sharp serrated knife (aka a bread knife). NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. Click here to PIN the recipe and save it for later! … So for the next round of recipe testing, I switched to using bars of high-quality dark chocolate that I finely chopped into small pieces. Maybe 1/4-1/2 cup and that seemed to do the trick. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. This recipe is easily doubled to make more, too! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Mix together eggs, egg whites and vanilla extract. I pushed my cart up and down the aisles, grabbing flour and cocoa powder and milk and eggs off of the shelves, but then…. Let cool for about 10 minutes, and use a sharp knife to gently cut the loaf into ½ inch slices. Now that you’ve mixed together your cookie dough, it’s time to shape and bake it! You’ll start with a mix of white whole wheat flour and unsweetened cocoa powder. I promise these healthy double chocolate biscotti are worth it! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Use a sharp serrated knife to cut the log into … (That guarantees I’ll see your picture! Is it possible to use Truvia brown sugar blend? ♡  …and the rest of Amy’s healthy cookie recipes! Recipes for biscotti date back as far as the 13th century in Italy. I think that small amount gives these healthy double chocolate biscotti a little extra lift, which helps with their lovely crisp and crunchy texture! Arrange side by side, cut-side down, … Like waffles! On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water. On a second aisle, I noticed different Valentine’s Day decorations and gifts covering every inch of shelf space. My heart is so full right now — you’re such a sweetheart to share that with me!! Flour: Start with 2 cups of white whole wheat flour. Hi, Amy, I made the chocolate biscotti and the flavor is delicious!! I wish I could share some of these with you in person Brittany!! — you slice that rectangle into strips. With that little baking history out of the way… Now wet’s go over how to make the best ever healthy chocolate biscotti! ), Preheat the oven to 350°F, and line a baking sheet with a. 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