As a matter of fact Sri Lankan cuisine is considered to be among the hottest and spiciest cuisine in the world. Please BOOKMARK this page for easier access later.Photo is the entrance porch of the old General Hospital, Colombo, still in existence. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. Curry leaves or 'Karapincha' as referred to by locals come from a commonplace plant that can be found in almost any Sri Lankan home garden. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Gardens are open to visitors, a delightful place to stroll in fragrant greenery and learn about nutmeg, pepper vines, clove trees and curry, cinnamon and the precious cardamom. Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. In Sri Lanka, pol sambol is used as a garnish or side dish for everything and anything. Today, Sri Lanka's spice economy continues to flourish having penetrated the foreign markets which can't help but be allured by the rich aroma of Sri Lankan spices. Sri Lanka commands significant attention within the cloves market as a result of displaying richer quality oils found in Sri Lankan cloves as opposed to other growers. Kukul Mas Curry 4. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. Herbs and spices have been a major influence on Eastern cuisine since times immemorial. Food and Drink of Sri Lanka Although not well-known around the world, Sri Lankan cuisine is flavorful, delicious and unique from its more famous neighbors India and Thailand. As the name 'Spice Island' implies, Sri Lanka is no stranger to the world of herbs and spices. Cinnamon is considered as unique product exporting from Sri Lanka. Rest of the day exploring on your own. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. There are 15 distinct types of spices are cultivated in the spice garden of Sri Lanka; most of these spices are being exported to the global Spice Market. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice. Pepper cultivations are distributed in wet and intermediate zones in Sri Lanka from sea level up to about 1000m above sea level. Spices heighten the flavour and aroma of a dish. The 'Spice Island' came to be as a result of Sri Lanka's climatic conditions allowing for a variety of spices to be grown on the Island's soils. This is 8 nights luxury honeymoon which consist of Cultural triangle / Kandy / Nuwara Eliya Hill Station and golden sandy beach of southern coast Bentota. 16 of the species are endemic, of which 14 are threatened, including the large sloth bear. It also is the second important spice crop grown in Sri Lanka, first being the cinnamon. Pepper is commonly known as “King of the spice” is the second largest spice commodity in the world trade, next to chilli. As a spice coriander seeds are known for containing a rather spicy citrus flavour, when used in culinary prospects the seeds are first roasted and ground into a fine powder to use in broth-based dishes and is an essential ingredient in Sri Lanka Curry powder. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. It is not only an excellent elevator but also an acknowledged health blessing as it possesses medical properties to treat chronic diseases such as diabetes and cancer. The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Vanilla fragrance is important as a source of natural vanilla. Copyright © Export Development Board Sri Lanka. This site uses cookies to deliver our services and to show you ads based on your interests. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. of Sri Lanka’s most iconic and famous sites. Sri Lanka is the world largest producer & exporter of Cinnamon to the world. They developed growing of spices like cloves and nutmeg. The music of Sri Lanka has its roots in four primary influences: ancient folk rituals, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Bollywood cinema. Ceylon cinnamon is the costlier variety and is considered … The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Sri Lanka’s spice market. Image Source The weather of Sri Lanka is very complicated because of the fact that this small island country is affected by two monsoons. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. View our Data Protection & Privacy Policy. Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & many more. Cinnamon has originated in Sri Lanka & it has unique characteristics, which can be branded under GI protection. Furthermore, we exported Vanilla, curry leaves, coriander, cumin seeds, caraway seeds, turmeric, … 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. 70% of the Cinnamon is grown as a pure crop in small holdings. Sri Lanka is High Bio-diversity Island on Indian Ocean as a tropical island known by names such as Taprobane, Thambapanni, Serendib and Ceylon has been famous for its quality spices since ancient Time. Subscribe to receive free e-mail alerts on published articles. Sri Lanka was historically attractive to the Western, Middle Eastern & Asian nations for its spice riches. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Cinnamon exports in primary form as well as in the value added form such as cut pieces, powder form and crushed form. Consequently, Ceylon developed her spice exporting. A staple in Sri Lankan and Asian cuisine as whole ginger imparts a tart flavour with some peppery heat and mild sweetness that mellows when cooked. Sri Lanka has always been known for the fabulous number of spices that are grown there and it is one of the reasons that the Portuguese, Dutch and British tried to gain control of it, as spices were worth a king’s ransom. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. Lamprais 5. ‘Ceylon Cinnamon’ is known as “sweet cinnamon” and “genuine cinnamon” which is more popular and sweeter than Cassia. You’ll be able to view the world famous paintings of the Heavenly Maidens which stand in a sheltered pocket of the rock approached by a spiral stairway. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted through roman period. Spices and coconut milk are always generally used to make the Sri Lankan cuisine. The region’s cooks have dabbled with the science of spices for millenia and are very experienced and used to cooking using spices. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. And yet the spice that stands for Sri Lanka more than any other is primarily used to spice sweet dishes in European cuisine: cinnamon. SPICES. Such requests remind us of the exoticism of Sri Lankan spice that continues even after so many centuries have passed. A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. You will be introduced to different spices and shown how some of these spices are grown and processed. Ginger can also be ground into a fine powder to be used in making desserts or sliced and steeped with hot water to make ginger tea which is a popular beverage rich with health benefits. At present the cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Sri lanka is a ideal palce to animals in their natural habitat from leopards to marine turtles of the west and south coast . Some of the most famous dishes for you to try in Sri Lanka include: 1. There is also Biblical reference (Proverbs 7, 16 – 19) of cinnamon being used as fragrance in Jerusalem sometime during the 3rd or 4th millennia BC. Cumin is a spice that is made from the harvested seed of Cuminum Cyminum plants, Cumin is one of the most prominent spices around the world as these tiny boat-shaped seeds have historically seen use in Middle Eastern and Asian cuisines. Due to which it becomes very essential to keep in mind the time of the year and the prevailing weather conditions before you plan your trip to Sri Lanka. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. It is used as a flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries. Accept, Enable JavaScript in web browser to get full functionality, Find Sri Lankan Export Products and Services, You can find information about cookies and their deactivation in our, Floriculture and Ornamental Foliage Exports from Sri Lanka, The Export Potential of Clayware from Sri Lanka, The Export of Heirloom Rice from Sri Lanka, Printing, Prepress and Packaging Products, Trade Facilitation and Trade Information Division. Here we learn about some of Sri Lanka’s famous spices, how they are grown and what they are used in. However, you can visit the country and there is always good weather in at least one part of it. Ginger is used to tenderizing and flavour meats and adds complexity to any dish it's used in. The fact that most spices are grown around the tropical regions of Southeast Asia played a large part in this. People in ancient Sri Lanka used Cinnamon for many purposes such as, medicine, spice, perfumery material & soft drink. Nutmeg and mace are perhaps most famous for their applications in desserts such as cakes and pies but also find themselves in quite a few savoury applications such as sausages or stews and are notably an essential ingredient for some seasonal Christmas beverages like eggnog. Sri Lankan Egg Hoppers Fish Ambul Thiyal 2. Have an unforgettable Holiday experience. The Pandan leaves or 'Rampe' belong to a variety of screw-pine plants. The main reasons for this popularity were the spices and ivory … The early months of January to March make the best ti… Today the following spices are found growing in Sri Lanka: In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. It also contains some anti-inflammatory properties. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. Worldwide   +94 717 88 44 99
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UK                  +44 788 6103 927. Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. This blog is about the entrants in the year 1960, to the Faculty of Medicine, University of Ceylon, Colombo. Cinnamon, which is native to Sri Lanka, has been found in archaeological digs in Egypt and it is believed that the cherished spice was used as an embalming agent more than two thousand years ago. As Sri Lanka's most important spice export Ceylon Cinnamon not only sees exports in its natural form but is also processed into tablets, powder or essential oils to be exported to major markets, the value and importance placed on Ceylon Cinnamon rank Sri Lanka as the source for 90% of the true cinnamon exported around the world. Sri Lanka cultivates several varieties of chillies that are widely used in Sri Lankan cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. The Portuguese were the first Europeans to arrive in Sri Lanka, landing in the mid-15th century. These are 12 major Herbs and spices found in Sri Lanka. Lemongrass harmonizes meat and savoury dishes making it one of the most widely used herbs in Sri Lankan cooking where its lower bulbous portions are used, pounded or cut into slices. Cloves are an essential spice in Eastern cuisine and are primarily used to flavour and aromatize meat or rice-based dishes. Accordingly Ceylon cinnamon  introduced to the international market as a branded product namely "Pure Ceylon Cinnamon" which reflects a combination of several intrinsic characteristics of Cinamomum Zylanicum. These thin brown pieces of bark emanate a sweet fragrance and are commonly found in bakery products, flavoured teas or meat preservation. Of the world's 34 amphibian fauna that have gone extinct in the last 500 years, 19 are from Sri Lanka. Fish Ambul Thiyal 2. The most fragrant spices which grow in this region are cardamoms, cinnamon, cloves, or nutmeg. A tropical herb with culinary properties, lemongrass consists of long thick stalks of grass that produce an essential oil with an odour similar to that of lemon which is where its name is derived from. Package price - 790 USD NET per person. Sri Lanka supplies the international market with some of the most sought-after spices and allied products such as cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. To help prevent spam, please enter the word ". Fill out this form and we will be in touch to discuss your requirements. These freshly plucked leaves give out a strong fragrance when tempered making them an ideal seasoning. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. Sri Lanka’s cuisine, just like all South Asian cooking, stands for spiciness, for curry, which can push the European palate to its pain thresholds. The island’s fertile soil produces a vast array of herbs, spices, vegetables, rice and fruits, while the rich coastline offers amazing seafood. As the name suggests, Curry leaves are an excellent addition to curry-based dishes that dominate Sri Lankan and Eastern cuisines. Whatever the application, Pandan plants are a simple yet effective means to add aroma and flavour to a dish and are sure to fill your entire kitchen with its exotic fragrance. See many different types of spices Sri Lanka is famous for. Cinnamon is the most important spice commodity among the spice sector. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. This 12 nights Sri Lanka Luxury Wildlife photography tour provides an opportunities to explore wide variety of flora & fauna verities in island’s main National Parks. Many international businessmen who travel to Sri Lanka are reminded by their wives and paramours “don’t forget to bring back spices”. All rights reserved. 2. These are 12 major Herbs and spices found in Sri Lanka. Arguably Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. 07 Nights | 08 Days. Sri Lanka ranks highest in Asia for having the highest percentage of extinct and threatened amphibian species. These include cinnamon, pepper, cloves, cardamom, nutmeg and mace. A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. In fact, it is no exaggeration to state that spices have influenced the cuisine and the taste buds of the local communities with their rich flavour profiles and aromatic properties. Sri Lanka is home to roughly 123 species of mammals, 41 of which are threatened (9 critically). Sri Lanka has been famous for its spices from historical times. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. while also lifting the dish's flavours to new heights. From the very beginning, Sri Lankan beaches which stretch over hundreds of miles are lined with coconut plantations and palm trees. In the 20th century the country has lost 20% of its amphibians and more than half of the remaining species is on the verge of extinction. Pepper is the second important commodity among spices and Sri lankan Pepper has high intrinsic quality. The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavours. Old 14th century trade route maps of the world have proved that almost all trade routes passed through Sri Lanka. Witness first-hand experience the world famous film locations & monkey characters. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Island of spices . Spices are one of the major products of Sri … Cinnamon. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Coriander is certainly a chef's delight as the entire plant from leaves to stems are edible and filled with a tangy citrus smell making it an excellent addition to curries or salads and it is a very common sight to see torn Coriander leaves being utilized as a garnish in almost any high-end restaurant around the world. Traditionally both the Coriander seeds and leaves have been utilized as a stimulant and spice or for its medicinal properties against upset stomachs, nausea, bacterial infections and more. For centuries, pure Ceylon cinnamon is considered as the miracle spice and was known for its rich aroma which can only be found in true Ceylon cinnamon. Ceylon Cinnamon and Cassia were the most exchanged spices of the old world. The prominence and glory of bygone days is still remembered with worldwide recognition as an exotic destination famous for exquisite spices. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Sri Lanka is also home to a range of additives and herbs including a variety of chillies, coriander seeds and leaves, curry leaves, cumin, fennel, fenugreek, ginger , mustard, tamarind and turmeric among others. ➢ Luxury Wildlife Tented Camping Tour – Kumana National Park, ➢ Luxury Wildlife Photography Tour Sri Lanka, Explore / experience and learn our passion – the monkeys. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops. Beyond its use as a spice, ginger is renowned for its array of health benefits it is a known Antioxidant and has been found to greatly alleviate digestion difficulties and nausea, reduce muscle pains and inflammation while ginger extract helps with supporting cardiovascular health. Once we’ve fully explored the rock we continue on to a spice garden. And it is famous for its spices. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Sri Lanka's spice exports have grown to amount to over 50% of all agricultural exports and continue to see upward trends as they find their way into the kitchens all over the globe. Spices in Sri Lanka. Reptiles Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. Screw-Pine plants flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries food because of types! 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