3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lemon crescent cream cheese bars by Rosie Cooks on YouTube makes me want to attempt making them because of the beautiful golden brown color on the outside. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM. If you are planning on making it for, say a morning gathering, then might I suggest to lay out the cream cheese as soon as you get up in the morning so that the cream cheese can come to room temperature and soften. Unroll thawed pastry cut in 5 inch squares put into muffin pans then a spoon of filling. Lightly grease a 9x13 inch baking pan. But first…you have to wait for the danish to cool, before you give it a light glaze. Taste is much better and realy not much more work with frozen puff and pholo pastry. The cheesecake filling is a simple mixture of cream cheese, sour cream… I may try next time with puff pastry rounds in a muffin pan. Line bottom of baking pan with 1 can of crescent rolls. Pinch the edges of the top and bottom crust together to seal the filling inside. Place the baking pan in the oven and bake for approximately 30-40 minutes. I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. BUTTER. Don't overbake, they should just barely be golden or the danish will be dry. I read and re-read the instructions. If you’ve ever found yourself at a brunch gathering where the cinnamon So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Crescent dough, while very forgiving would actually become quite sqongy, and dare I say, slimey if left to meld with the other ingredients. What you want is a smooth (not lumpy) filling–as best as you can. To me its the perfect amount. This is another canned crescent roll recipe that makes baking desserts easier. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! Then pour pie filling on top of cream cheese layer. i halved the recipe, and added a splash of almond extract to the frosting. This recipe makes the best cream cheese Danish I have ever tasted. Not a single crumb left. Then, when you are ready, mix the rest of the ingredients and follow the rest of the instructions. Spread cream cheese mixture over crescent rolls in the baking dish. Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com Slice and serve. As an Amazon Associate I earn from qualifying purchases. Allow the dessert to completely cool before drizzling this over the top. Be well. I had all of the ingredients on hand except lemon juice. You saved Easy Cream Cheese Danish to your. Excellent and, indeed, easy. Begin by rolling out your crescent rolls onto an un-greased cookie sheet. Note: If you want to forgo the glaze, you can dust the top with powder sugar. Baked for 25 minutes and it was pretty and tasty!! Nutrient information is not available for all ingredients. The addition of the blueberries adds a slightly tangy taste in contrast to the sweet and creamy cream cheese filling. Best of all, this dessert is the quintessential sweet treat that delivers in a pinch. Cream cheese – we used regular cream cheese, but reduced fat would also work well in this recipe. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Your daily values may be higher or lower depending on your calorie needs. Cream cheese, lemon zest, … I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … If you are using the rolls make sure you pinch the seams together well. Bake for 15-20 minutes until the … As I mentioned above, this recipe is simple, indeed. Brush with beaten egg, sprinkle with Turbinado sugar, and bake at 425˚F for 10 to 13 minutes. Pour the filling onto the crescent roll base but leave approximately a 1/2 inch wide boundary around the perimeter of the dough. Roll Up and Bake: Spread a tablespoon of filling on each crescent triangle. I will be making this again real soon!! Can you put this together the day before you bake it? I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Once done allow to rest on the counter 5 minutes. I managed 20 slices per tube of dough. This helps prevent leaks. This tastes amazing! After reading the comments...i made a few very minor changes. This makes tiny round danishes like the ones we buy frozen from Costco. Prepare the cream cheese maple frosting and spread over the rolls. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. 12 bars Ingredients. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color It uses basic ingredients, including Pillsbury Crescent Roll Sheets. CINNAMON & SUGAR. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! The filling is quick and easy, too. Place second can of rolls on top of filling. UN.BE.lieeeeeeavable! this link is to an external site that may or may not meet accessibility guidelines. Blueberry Crescent Roll Cheesecake Bars. You can’t ask for anything better than that. Philo is just as easy. Just pinch the perforated cut lines shut. 60-minutes-or-less, breakfast in bed, cream cheese, crescent recipe, crescent rolls, danish, easy breakfast recipe, potluck, sweet rolls, Pillsbury Refrigerated Crescent Roll Sheets, (you can also use regular crescent rolls if you cannot find this product). Our Cheesecake Crescent Rolls bake into easily sliceable triangles. I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. Separate crescent rolls at perforations, into 16 slices. To me its the perfect amount. Then, brush on beaten egg whites to give the top crust the finishing touch. Add powdered sugar and vanilla then blend till smooth. You can drizzle it right after the danish comes out of the oven or take it with you and drizzle it on right before serving to your guests. Level out the filling. Brush the beaten egg on the top. Combine softened cream cheese, 1 cup sugar, and vanilla. UN.BE.lieeeeeeavable! To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Not bad! The recipe as published here makes too much filling for a single batch. i halved the recipe, and added a splash of almond extract to the frosting. Try adding strawberry or raspberry jam along with the cream cheese… Finally, top with remaining crescent roll dough. I am asked for the recipe every time I make it. This cream cheese danish filling is similar to a cheesecake batter, but without the eggs. In a large mixing bowl, add softened cream cheese, sugar, vanilla extract and egg. It's our twist on the famous Mexican Sopapilla dessert. This makes tiny round danishes like the ones we buy frozen from Costco. Spread it around evenly. When you make them this way (rounds vs. sheet-style), they take about 15 min. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Just pinch the perforated cut lines shut. Place slices around prepared pan with points in the center. Set aside. The crescent rolls come with slightly angled bottoms, which makes it harder to roll when filled. Add comma separated list of ingredients to include in recipe. I had our ring in the oven in just a couple of minutes time. Percent Daily Values are based on a 2,000 calorie diet. Finish both with a sprinkle of powered sugar. I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! Cover with the second sheet of crescent dough. It’s one of those recipes that takes minimal effort and time to prepare but tastes better than any store bought danish. It uses basic ingredients, including Pillsbury Crescent Roll Sheets. This was a wonderful addition to the buffet set out for a breakfast meeting. This makes mixing the ingredients easier too. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Grab two store bought cans of crescent rolls, a package of cream cheese, a can of pie filling, sugar, and vanilla. To the comments about it being TOO much cheese mixture...I totally disagree. In a small bowl, stir together confectioners' sugar, milk and butter. 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